TREVI
Italian Restaurant, located at the heart of The Forum Shops at Caesars, will
welcome families for Easter Sunday with food and drink specials available
exclusively on Sunday, April 5.
Executive
Chef Peter Scaturro will offer a specialty holiday dish of grilled marinated
New Zealand lamb chops served with mint basil pesto risotto and grilled
asparagus, priced at $34.95. TREVI will also feature a limited-time jelly bean
gelato for dessert, starting at $4.50 per scoop, along with a festive Peep-tini
cocktail for $9 made with marshmallow vodka and garnished with the classic
Peeps candy. TREVI’s signature happy hour frozen Bellinis will be offered for
$4 throughout the day.
ABOUT
TREVI:
TREVI
is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of
the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the
Las Vegas Review-Journal. The restaurant offers classic and contemporary
Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic
atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced
an entirely new menu by executive chef, Peter Scaturro, new cocktails and more
to showcase the stunning restaurant. The laid-back restaurant and bar is open
daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday
and 11 a.m. until midnight on Friday and Saturday. More information and
reservations are available on TREVI’s website or by calling 702.735.4663.
Follow TREVI on Facebook, Twitter and Instagram @TREVILV.
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