Tuesday, February 24, 2015

World Renowned Scottish Glenlivet Exclusive Dinner Coming Up At Delmonicos Steakhouse

Delmonico Steakhouse at The Venetian, home to one of the most exclusive and largest collections of brown spirits in the country, will partner with world-renowned Scottish whisky distillery The Glenlivet to create a four-course dinner paired with selections from Glenlivet's single malt Scotch whisky collection, set to begin at 7 p.m. on Thursday, March 12.

Each course will be created by Delmonico's Chef de Cuisine Ronnie Rainwater and paired with one of Glenlivet's fine whiskies, meticulously selected by award-winning spirits expert Max Solano. The global brand ambassador for The Glenlivet distillery, Ian Logan, will serve as host of the evening, alongside Solano and Rainwater, and provide insight into The Glenlivet brand, history and the overall whisky industry.

Guests will be greeted with a cocktail reception at 7 p.m., immediately followed by the whisky dinner at 7:30 p.m. The event is priced at $130 per person, plus tax and gratuity. Reservations for the dinner can be made by contacting Delmonico at (702) 414-3737.

First Course:
Ching ranch dates, mache, California camembert, candied walnuts and walnut vinaigrette
The Glenlivet 15 Year, French Oak Cask Finish

Second Course:
Seared sweet scallop, mango chutney and petite green salad
The Glenlivet 16 Year "NĂ durra," Oloroso Sherry Cask Finish

Third Course:
Braised beef cheeks, green harissa, warm beluga, lentil salad and fresh herbs
The Glenlivet 18 Year

Fourth Course:
Caramel butter cake, roasted pineapple and vanilla whipped cream

The Glenlivet 25 Year will be served following dinner.

Guests will be greeted with a cocktail reception at 7 p.m., immediately followed by the whisky dinner at 7:30 p.m. The event is priced at $130 per person, plus tax and gratuity. Reservations for the dinner can be made by contacting Delmonico at (702) 414-3737.


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