Delmonico
Steakhouse at The Venetian, home to one of the most exclusive and largest
collections of brown spirits in the country, will partner with world-renowned
Scottish whisky distillery The Glenlivet to create a four-course dinner paired
with selections from Glenlivet's single malt Scotch whisky collection, set to
begin at 7 p.m. on Thursday, March 12.
Each
course will be created by Delmonico's Chef de Cuisine Ronnie Rainwater and
paired with one of Glenlivet's fine whiskies, meticulously selected by
award-winning spirits expert Max Solano. The global brand ambassador for The
Glenlivet distillery, Ian Logan, will serve as host of the evening, alongside
Solano and Rainwater, and provide insight into The Glenlivet brand, history and
the overall whisky industry.
Guests
will be greeted with a cocktail reception at 7 p.m., immediately followed by
the whisky dinner at 7:30 p.m. The event is priced at $130 per person, plus tax
and gratuity. Reservations for the dinner can be made by contacting Delmonico
at (702) 414-3737.
First
Course:
Ching
ranch dates, mache, California camembert, candied walnuts and walnut
vinaigrette
The
Glenlivet 15 Year, French Oak Cask Finish
Second
Course:
Seared
sweet scallop, mango chutney and petite green salad
The
Glenlivet 16 Year "Nàdurra," Oloroso Sherry Cask Finish
Third
Course:
Braised
beef cheeks, green harissa, warm beluga, lentil salad and fresh herbs
The
Glenlivet 18 Year
Fourth
Course:
Caramel
butter cake, roasted pineapple and vanilla whipped cream
The
Glenlivet 25 Year will be served following dinner.
Guests
will be greeted with a cocktail reception at 7 p.m., immediately followed by
the whisky dinner at 7:30 p.m. The event is priced at $130 per person, plus tax
and gratuity. Reservations for the dinner can be made by contacting Delmonico
at (702) 414-3737.
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