Mardi Gras Feast Tonight! At Made LV At Tivoli Village

Made L.V. is bringing a Mardi Gras dinner worthy of a New Orleans parade to Tivoli Village this Fat Tuesday. Chef/owner Kim Canteenwalla will be rolling out a family style menu of Crescent City and Cajun inspired dishes. New Orleans-native and creator of Late Night Chef Fight on the FYI Network, Jolene Mannina, is set to host the evening. In addition to the special menu, guests can enjoy Bourbon Street inspired cocktails including Hurricanes, Sazeracs, and Pimms Cups.

The Mardi Gras Dinner will take place on Tuesday, Feb. 17, 2015 at 6:30 p.m. and is $36 per person (includes welcome cocktail, passed appetizers, dinner, and dessert; does not include tax and gratuity). Reservations required, call to RSVP – 702 722 2000 or 702 685 1665.

Mardi Gras Dinner:

·         Mini Muffaletta three little pigs ham, salami provolone, spicy olive salad.

·         Cajun Crawfish Boil redskin potatoes, corn on the cob, drawn butter.

·         Jambalaya shrimp, andouille sausage, chicken thighs, rice.

·         N’Awlins Stuffed Artichoke breadcrumbs, anchovies, olives, parmesan, herbs.

·         King Cup Cake

·         Beignets

Valet is available near the Made L.V. entrance and self-parking is conveniently located on the East side of Tivoli Village.

ABOUT MADE L.V.

In summer of 2014, husband and wife duo Chef Kim Canteenwalla and Elizabeth Blau opened the highly-anticipated American tavern, Made L.V. at Tivoli Village. Drawing from the tradition of community social establishments committed to good food, good drinks and good company, Made L.V. features a menu of Chef Kim’s inspired comfort food favorites complemented by Elizabeth’s signature healthy touch. With ample patio seating, a bar featuring multiple television screens to catch all the sports action, retro arcade games, a great playlist, designated parking, and easy access right off the Summerlin Parkway, Made L.V. has the makings of the neighborhood’s new favorite destination. The 216-seat establishment is open Monday - Saturday from 11:30 a.m. to 11 p.m. and Sunday from 10 a.m. to 10 p.m. with brunch running from 10 a.m. until 4 p.m. Happy Hour Monday – Friday 4 p.m. to 6 p.m. with food and beverage specials. Made L.V. is located at Tivoli Village, 450 S. Rampart Blvd., Ste 120, Las Vegas, NV 89145. Visit www.made-lv.com or www.facebook.com/madelvtavern for more information. 702-722-2000.