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| Garbage Fries |
Popular
downtown bar and eatery Park on Fremont will enchant MAGIC convention attendees by offering a 20 percent total check discount to all badge holders
from Tuesday, Feb. 17, through Thursday, Feb. 19.
Convention
attendees may indulge in any of Park on Fremont’s signature appetizers such as
the garbage fries, Park on Fremont’s house-made fries topped with cheddar and
provolone cheese, bacon, jalapeños, green onions, tomatoes, chipotle peppers,
avocado and a fried egg, priced at $8; or nosh on entrees such as the
mouthwatering chicken and waffle sandwich, crafted with fried chicken,
Applewood smoked bacon, golden-brown waffles and wild turkey maple syrup,
priced at $11.
Those
looking to feel the magic may sip on a number of handcrafted cocktails such as
The Unicorn, made with citron vodka, lemon juice, simple syrup, mint, ginger
beer and a lemon wedge garnish, priced at $8; or specialty seasonal cocktails
such as the Dirty Girl Scout, crafted with peppermint schnapps, dark crème de cacao,
hot chocolate, whipped cream and a chocolate stick, also priced at $8.
About
Park on Fremont
Located
in the heart of Downtown Las Vegas, Park on Fremont brings a laid-back vibe to
Fremont Street and provides guests with a picturesque setting to enjoy a
variety of small plates, entrees and specialty cocktails. The eclectic décor
and outdoor patios are a sight to be seen and include a vibrant back patio
garden and artwork created from eroded items such as a Cinderella-style
carriage. The front patio offers an unobstructed view of Fremont Street,
providing the ideal setting for an enjoyable evening on the town. Park on
Fremont’s menu features savory small plates such as Mac and Cheese balls and
Fried Pickles, as well as larger entrees such as the Fried Chicken and Waffle
Sandwich and the Philly Mac and Cheese Steak. The drink menu boasts a wide
variety of both craft and draft beers as well as handcrafted cocktails served
in mason jars.
Park
on Fremont is open Tuesday to Sunday from 11 a.m. to 3 a.m. Brunch is available
on Friday and Saturday from 11 a.m. to 4 p.m and on Sunday from 11 a.m. to 5
p.m. More information is available at www.parkonfremont.com, on Facebook,
Twitter, and www.OpenTable.com.
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