Made L.V. Brings Food & Drink Specials To The LV Valley

Made L.V. brings a variety of special monthly dinners, holiday celebrations, weekly events and Happy Hour specials to Tivoli Village in March.  Some events listed may have additional fees.  Please contact Made L.V. for reservations or additional information on any events at 702-722-2000 or visit www.made-lv.com or www.facebook.com/madelvtavern.

SPECIAL EVENTS FOR MARCH

Date: Wednesday, March 4

Low Country Bourbon Dinner with guest Chef Ben Halley

6:30 p.m.

Cost: $39 (includes family style dinner and bourbon pairing; price not inclusive of tax and gratuity)

Join guest Chef Ben Halley for a family-style low country dinner. Passed: Chicken & Waffles; glazed doughnut waffles, chicken oysters, pickled watermelon. She Crab Soup Shooters; blue state crab, sherry, crab roe Brown Derby; Bulleit bourbon, grapefruit, simple syrup Supper: Honey Comb Roasted Pork; golden raisin glaze, hoppin’ john, braised greens, country apple slaw St. Helena Crush; Tatoosh bourbon, Southern Comfort, pineapple, lemon, sparkling water, vanilla Dessert: Chocolate Espresso Pot de Crème; benne seed cookies Bourbon Shake; Wild Turkey, vanilla ice cream, cinnamon, orange

Date: Tuesday, March 17

Made L.V.’s St. Patty’s Day Barn Burner

5:00 pm to close

Cost: Various

Made L.V.’s legendary barkeep Matty McGrath helps celebrate the luck of the Irish with green PBR, Guinness drafts and Irish Whisky specials. Made LV Chef Daniel Boling also prepares Guinness Stew; lamb, root vegetables, herbs served with Irish Soda Bread; Corned beef and cabbage and a Bailey’s Irish Float.  

Date:  Thursday, March 19 – Sunday, March 22

March Made-ness at Made L.V.

11:30 a.m. – 11 p.m. daily

Grab the game on one of Made L.V.’s multiple televisions and kick back with $2 PBR drafts and game time snacks.

Saturday, March 21

Spring Fling Cornhole Tournament and Tailgate Grill Out

10:30 a.m. – 4 p.m.

Cost: $20 per team for tournament participation, food and refreshments additional

An American tailgate tradition, cornhole (aka bags, baggo or bean bag toss), is easy to learn, but hard to master. Competitors will show their skills, challenge their friends and compete for prizes, including a cash purse and bragging rights, in this all-day, 10 board, double elimination tourney. Participants and spectators alike can enjoy a variety of casual American fare at the Back Lot Grill including sausages with peppers and onions, street-made corn, grilled smoked wings, garlic parmesan fries and fried oreos.  Drink specials include two cans of tall PBR for $5, $3 Fireball shots and Deep Eddy Backyard Lemonade for $5 a cup.

WEEKLY EVENTS AND SPECIALS

Made L.V. brings a variety of weekly specials and twice-daily Happy Hours to Tivoli Village.  Local songstress, Jules Jaget will also bring her soulful voice and acoustic guitar to the restaurant three times a week.

Monday – Friday

Happy Hour 4 – 6 p.m.

Reverse Happy Hour 9 p.m. to close.

Sunday

10 a.m. – 2 p.m.

Live music brunch with Jules Jaget

5:00 p.m. – close

Two-for-One beer

Monday

11:30 a.m. – 11 p.m.

25 percent off food and beverage for industry, including restaurant, hospitality, resort, and retail employees

Tuesday

5 – 9 p.m.

Live music with Jules Jaget

Wednesday Winesday

5:00 pm – close

50 percent off all wine

Thursday

5 – 9 p.m.

Live music with Jules Jaget

Valet is available near the Made L.V. entrance and self-parking is conveniently located on the East side of Tivoli Village.