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| Chloe |
The
ladies of FANTASY invite couples to feel the love this Valentine’s Day with
sizzling dinner and show packages at Tacos & Tequila (T&T), Rice &
Company and TENDER Steak & Seafood at Luxor Hotel and Casino.
Valid
Sunday, Feb. 1 through Saturday, Feb. 28, the dinner and show packages include
a full date night of entertainment with a prix-fixe menu at participating restaurants,
a ticket to the 10:30 p.m. FANTASY show and a 2015 ‘Fulfilling Fantasies for 15
Years’ calendar.
Lovers
can enjoy a complete date night at Tacos & Tequila with a “Get Your Heart
On” dinner and show package, priced at $70 per person plus service fees.
Prepared by Corporate Executive Chef Saul Ortiz, guests will fall in love with
T&T’s irresistible Valentine’s Day menu, beginning with a sampler for two
including Chicken Quesadillas, Beef Flautas and a Shrimp Ceviche shot. For the
main entrée, guests may choose between the Enchilada Trio with cheese, chicken
divorciadas and beef barbacoa; the Taste of T&T, featuring pork carnitas, a
chicken Tamale and a chile Relleno; or the Combination Taco Platter with steak,
chicken and carnitas tacos. All entrées are served with a side of Mexican black
beans and rice. Dessert selections include the Chocolate Morenita Sundae, made
with a chocolate brownie and topped with cinnamon ice cream and cajeta sauce; a
decadent tres leches cake; and Choco-Flan made with dark chocolate cake with
flan on top, drizzled with cajeta caramel sauce and served with chocolate
dipped strawberries on the side. Couples may also choose to add a Maestro Dobel
Tequila Flight including silver, reposado and añejo, for an additional $15. The
Valentine’s Day inspired dessert, Choco-Flan, also will be available for
individual purchase for $10.
For
the most romantic holiday of the year, Rice & Company will offer a sushi
and sake package, priced at $85 per person plus service fees. Sweethearts will
nosh on the Valentine’s Day Roll, made with shrimp tempura, spicy tuna,
cilantro and mango on the inside, with salmon, avocado and strawberry on the
outside, and is topped with spicy strawberry sauce. The enticing roll is paired
with Wakatake Onikoroshi “Demon Slayer” sake.
TENDER
Steak & Seafood will celebrate Valentine’s Day with “Love Me TENDER,” a
three-course dinner and show package, priced at $90 per person plus service
fees. Guests will enjoy a decadent meal starting with the choice of the Garden
Mesclun Green Salad or Wild Mushroom Soup. Diners will have a choice of three
entrées, including Natural Certified Angus Beef Flat Iron Steak, served with
roasted red and yellow bell pepper sauce and baked potato wedges; Organic
Free-Range Jidori Half Chicken, accompanied by whiskey sauce and is served with
tasso ham, crimini mushrooms and potato dumplings; or Lake Superior Whitefish,
served with edamame, broccoli rabe, cauliflower and sea bean pesto succotash on
organic California wild rice. The Tender Dessert Tasting Trio, comprised of
vanilla bean crème brûlée, chocolate soufflé cake and New York style
cheesecake, will complete the romantic dinner. Lovebirds will have the option
to include the featured William Hill Chardonnay for $9 per glass or $30 per
bottle.
To
purchase a dinner and show package, guests may visit Luxor’s box office or call
702.262.4400.
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