Hustle,
hit and never quit. CRUSH eat, drink,
love at MGM Grand Hotel & Casino will kick off the Big Game, America’s
unofficial holiday, with butler-style service and tableside eats offered
exclusively from 2:30 p.m. through the end of the game on Sunday, Feb. 1.
Football
fans may watch the game in style on the restaurant’s high-definition TVs while
noshing on specialty bites prepared by Executive Chef Billy DeMarco. In
addition to CRUSH’s a la carte menu, which features delicious Cselections such
as Kale Salad, Wild Mushroom Pizza and Risotto, the restaurant will offer an
all-you-can-eat option that will include Shaved Brisket Sliders, Chorizo &
Sweet Pepper Paninis, Corn Dogs, BBQ Grilled Chicken Wings, Fried Calamari,
Margarita Flatbread, Artichoke & Crab Dip, Rolled Chicken Quesadillas and
Angus Mini Burgers, topped with Balsamic Onions and Bacon Vinaigrette and
served with a side of Fingerling Potato Salad. Guests looking to indulge in
scrumptious dessert items may enjoy doughnuts, the signature Sweet Elvis
Flatbread and banana pudding. The menu is available for $85 per person,
exclusive of tax and gratuity.
Diners
also may enjoy beer bucket specials of Bud Light and Corona for $30.
Located
inside MGM Grand, CRUSH is open daily for dinner, starting at 5:30 p.m. For
more information or reservations, guests may call 702-891-3222 or visit the
website at Crushmgm.com, become a friend on Facebook at
www.Facebook.com/CrushMGM, follow on Twitter at twitter.com/CrushMGM and on
Instagram at CrushMGM. CRUSH introduces
an entirely new concept to The Morton Group repertoire, which also includes: La
Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a Mexican
restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont
St.
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