CRUSH Now Has Big Game Packages Available

Hustle, hit and never quit.  CRUSH eat, drink, love at MGM Grand Hotel & Casino will kick off the Big Game, America’s unofficial holiday, with butler-style service and tableside eats offered exclusively from 2:30 p.m. through the end of the game on Sunday, Feb. 1.

Football fans may watch the game in style on the restaurant’s high-definition TVs while noshing on specialty bites prepared by Executive Chef Billy DeMarco. In addition to CRUSH’s a la carte menu, which features delicious Cselections such as Kale Salad, Wild Mushroom Pizza and Risotto, the restaurant will offer an all-you-can-eat option that will include Shaved Brisket Sliders, Chorizo & Sweet Pepper Paninis, Corn Dogs, BBQ Grilled Chicken Wings, Fried Calamari, Margarita Flatbread, Artichoke & Crab Dip, Rolled Chicken Quesadillas and Angus Mini Burgers, topped with Balsamic Onions and Bacon Vinaigrette and served with a side of Fingerling Potato Salad. Guests looking to indulge in scrumptious dessert items may enjoy doughnuts, the signature Sweet Elvis Flatbread and banana pudding. The menu is available for $85 per person, exclusive of tax and gratuity.

Diners also may enjoy beer bucket specials of Bud Light and Corona for $30.

Located inside MGM Grand, CRUSH is open daily for dinner, starting at 5:30 p.m. For more information or reservations, guests may call 702-891-3222 or visit the website at Crushmgm.com, become a friend on Facebook at www.Facebook.com/CrushMGM, follow on Twitter at twitter.com/CrushMGM and on Instagram at CrushMGM.  CRUSH introduces an entirely new concept to The Morton Group repertoire, which also includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.