Due
& Proper, located at the District at Green Valley Ranch, will kick off Big
Game fun with the “Pigskin Finale,” featuring all-you-can-eat barbeque on the
patio beginning at noon on Sunday, Feb. 1.
Due
& Proper will be the ideal gridiron paradise, complete with high-definition
televisions lining the wall for football viewing. Priced at $25 per person,
unlimited game day barbeque will be served hot off the grill, including juicy
hot dogs, burgers, sizzling brats and smoky pulled pork. Since no football
party would be complete without ice-cold brews, fans can toast to touchdowns
with Coors beer specials, including $4 drafts and $15 buckets.
About
Due & Proper
Due
& Proper, a 2,500-square-foot restaurant, bar and patio blending elements
of a late Victorian pub design and a back alley London watering hole, is open
24-hours a day, offering breakfast, lunch, dinner and late-night dining.
Furnished with dark leather seating, and adorned with Surrealist art touching
on carnival gypsy charm, Due & Proper offers a European escape. The menu by
Executive Chef Ricardo Romo features an array of pub fare, including bangers
and mash, fish sticks, whiskey wings, burgers and more. A beer-centric beverage
menu offers a curated selection of craft, domestic and imported beers while the
cocktail menu focuses on cleverly named innovative libations. The restaurant
and bar is owned by in partnership by Ryan Doherty, Justin Weniger and Kenna
Warner, owners of BLVD Cocktail Company, Commonwealth and Park on Fremont.
For
more information please visit www.dueandproper.com, become a fan on Facebook at
www.facebook.com/dueandproperbar, follow @DueandProperLV on Twitter and on
Instagram at @DueandProperLV.
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