From 11 a.m. – 11 p.m., guests can indulge in a three-course holiday meal for just $22.95 ($11.95 for children 11 years of age or younger). The feast begins with rich butternut squash soup, followed by the traditional main course of succulent glazed ham. Savory sides include house-made mashed potatoes, a vegetable medley, sweet potatoes and a freshly baked dinner roll. For dessert, guests will enjoy a slice of one of Du-par’s famous homemade pies.
Open 24 hours, Du-par’s Restaurant serves home-style recipes for breakfast, lunch and dinner including the “Best Pancakes in America” (Esquire Magazine), “Best Pie in Las Vegas (Las Vegas Weekly Magazine), and Golden Gate Hotel & Casino’s original shrimp cocktail. For more information, visit www.goldengatecasino.com/dining.
About Golden Gate Hotel & Casino
The Golden Gate is Las Vegas’ most historic hotel and casino, opening in 1906 at One Fremont Street. Its legacy spans the birth of Las Vegas, the Roaring 20s and the Rat Pack era. The Golden Gate recently completed its first major expansion in 50 years, adding a 35,000-square-foot luxury tower with 16 suites, an expanded gaming floor and a new lobby. The result is an intimate, boutique hotel/casino that is energetic and contemporary, yet preserves its historic character.
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