The
“Diamond and Gold” Lasagna will tantalize taste buds with layers of pasta
stuffed with porcini mushrooms, Iberico ham and Prosciutto di Parma. A generous
serving of 24-month-aged Parmigiano-Reggiano, buffalo mozzarella and Kobe
Bolognese is spread between each layer, making the dish melt in guests’ mouths.
This luxurious creation is covered with “foiefredo” sauce, Alfredo sauce
infused with decadent foie gras, leaving it dripping with flavor. White Diamond
truffles shaved tableside adorn the dish, along with glittering 23-karat gold
flakes for a finishing touch. Designed by Executive Chef Michael LaPlaca, this
ultimate lasagna dish boasts the authentic flavors of Italian cuisine with an
emphasis on the highest-quality ingredients.
For
hours and information - www.mirage.com/
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