The
Pumpkin Spice Latte Burger features Umami Burger’s signature beef patty with a
garlic aioli, tempura Kabocha (an Asian winter squash), spiced Mascarpone and a
coffee glaze.
“Pumpkin
spice is a signature flavor for fall that has grown into a frenzy,” said Paul
Clayton, CEO of Umami Burger. “The Pumpkin Spice Latte Burger is our chef’s
interpretation of the flavors at the heart of the pumpkin spice craze. It is layered, complex and delicious. It’s not your basic burger.”
Brandi,
an Umami Burger regular added, “OH MY GOD.
I can’t. I just can’t even. It’s
so good. I am literally dying. I'm just
amazed at how NOT basic this burger is."
Named
“Burger of the Year” by GQ Magazine, Umami Burger is a one-of-a-kind full service
concept that focuses on savory flavors and exceptional hospitality. Umami
Burger produces all of its own condiments, cheeses, and grinds its meat
in-house throughout the day. All of the beef burgers are made with hand ground,
hand formed premium steak. The result is a sophisticated, tightly edited
selection of burgers, sides and accompaniments. A national phenomenon, Umami
Burger has a devoted cult following among food lovers around the world.
For
more information on Umami Burger, please visit umami.com.
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