Joining
signature dishes such as Salt & Vinegar Butcher’s Style Chicken Wings,
Tivoli Market Salad, Bacon & Eggs and the Canteen Banh Mi, a la carte
brunch additions include:
· Big Easy Benedict –bacon cheddar
biscuit, country ham, creole hollandaise
· Breakfast Tacos – chicken chorizo,
soft scrambled eggs, queso fresco, roasted salsa
· “Old Fashion” French Toast Sticks –
orange bourbon drizzle, cherries, maple syrup
· Steak & Eggs – wagyu skirt steak,
two eggs, roasted potatoes, vine ripened tomato, made l.v. steak sauce
Guests
can wash down the new menu items with bottomless mimosas, available for $20 per
person. Additionally, the extensive Made L.V. cocktail list will also be
available during brunch featuring creative cocktails and a large craft beer
selection. Reservations are recommended by calling 702-722-2000. Valet is
available near the Made L.V. entrance and self-parking is conveniently located
on the East side of Tivoli Village.
Made
L.V. will also be open for lunch on Mondays and Tuesdays beginning on Monday,
Nov. 3.
ABOUT
MADE L.V.
In
summer of 2014, husband and wife duo Chef Kim Canteenwalla and Elizabeth Blau
opened the highly-anticipated American tavern, Made L.V. at Tivoli Village.
Drawing from the tradition of community social establishments committed to good
food, good drinks and good company, Made L.V. features a menu of Chef Kim’s
inspired comfort food favorites complemented by Elizabeth’s signature healthy
touch. With ample patio seating, a bar featuring multiple television screens to
catch all the sports action, retro arcade games, a great playlist, designated
parking, and easy access right off the Summerlin Parkway, Made L.V. has the makings
of the neighborhood’s new favorite destination. The 216-seat establishment is
open Monday - Saturday from 11:30 a.m. to 11 p.m. and Sunday from 10 a.m. to 10
p.m. Made L.V. is located at Tivoli Village, 420 S. Rampart Blvd., Ste 140, Las
Vegas, NV 89145. Visit www.made-lv.com or www.facebook.com/madelvtavern for
more information. 702-722-2000.
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