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| La Mermosa |
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| Horseradish Crusted Beef Brisket |
CRUSH
eat, drink, love at MGM Grand Hotel & Casino is celebrating the holiday
season with limited-time menu items.
Prepared
by Corporate Executive Chef Billy DeMarco, the Hanukkah-inspired dish will be a
Horseradish Crusted Beef Brisket served with Sweet Potato Latkes and Baby
Carrots, priced at $19 and available from Monday, Dec. 8 through Sunday, Dec
14.
CRUSH
will also offer a Christmas-themed cocktail, La Hermosa, made with pomegranate
juice, Patron Citronage Orange Liqueur, Pama Pomegranate Liqueur, Casamigos
Tequila and fresh lime juice, priced at $14 and available now through Tuesday,
March 31.
ABOUT
CRUSH
CRUSH,
eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan
share-plate style menu with large and small plate dishes prepared by Executive
Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner,
starting at 5:30 p.m. For more information or reservations, guests may call
702-891-3222 or visit the website at Crushmgm.com, become a friend on Facebook
at www.Facebook.com/CrushMGM, follow on Twitter at twitter.com/CrushMGMand on Instagram at CrushMGM. CRUSH introduces
an entirely new concept to The Morton Group repertoire, which also includes: La
Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a Mexican
restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont
St.
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