Tacos
& Tequila (T&T) at Luxor
Hotel and Casino will
celebrate Thanksgiving from Wednesday, Nov. 26 through Sunday, Nov.
30 with holiday selections created by Corporate Executive Chef Saul
Ortiz.
For
lunch, Chef Ortiz will prepare the Turkey Torta, made with white and
dark turkey breast, pinto bean puree, chipotle aioli, lettuce, tomato
and pickled onion served on a fresh bolillo bun, priced at $13. For
dinner, guests may enjoy the Traditional Mole including a turkey
breast topped with mole poblano and served with Cotija poblano mashed
potatoes and grilled zucchini, yellow squash and mushrooms, priced at
$16. For Thanksgiving dessert, T&T will serve its specialty
Pumpkin Flan, made with dark caramel, egg custard, and cinnamon
drizzled with tequila cajeta sauce, priced at $7.
Tacos
& Tequila, a highly-stylized Mexican restaurant and bar with a
fun, high-energy vibe and flavorful menu is located at Luxor Hotel
and Casino. The 8,000-square-foot venue is open daily from 11 a.m.
until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch
every Saturday and Sunday from 11 a.m. until 3 p.m. The design
embodies Mexican culture and a flavorful menu by Corporate Executive
Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit
the website,
follow Tacos & Tequila on Twitter or
Instagram @tacosandtequila and become a fan on Facebook.
T&T is owned and operated by the food, beverage and entertainment
company, Drive This! Entertainment (www.drivethisentertainment.com)
that was launched in 2006 by Michael Frey and Craig Gilbert.
Chef
Ortiz recently appeared on Food Network’s “Chopped,” where he
brought modern Mexican cuisine to a national platform. Named one of
the best tequila bars of 2011 in America by USA Today, Tacos &
Tequila embodies the cool modernism of Mexico City while
incorporating traditional elements of Mexican style and Las Vegas
flair. The color mixture of old and new creates a vivid picture of
brushed aluminum, dark wood, leather, bright fabrics and colored
glass. The focal point of T&T’s design is its abstract sombrero
composed of 20 brushed-aluminum panels featuring thousands of
laser-cut images, including two 30-foot dancing, tequila-drinking
skeletons. Lit from within, the breathtaking panels stretch across
the entire length of the restaurant floor and across the common area,
connecting the T&T retail store and walk-up daiquiri bar.
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