The
second location of MTO Café is now open in the Dining Arroyo area at Downtown
Summerlin. A favorite amongst culinary
critics and foodie fans, the restaurant will serve up its hallmark comfort food
featuring fresh local ingredients for breakfast, brunch, lunch and dinner.
Chef
Johnny Church, named 2014 Culinarian of Year by the Nevada Restaurant
Association, has expanded the menu for to include dinner at the Summerlin
location. New dishes include the Queso
Fundido with house-made chorizo, provolone, mozzarella, avocado, piquillo
pepper with the choice of flour tortillas or vegan flatbread, the Chicken Pot
Pie with baby carrots, onions, celery, leeks, chicken stock and buttermilk
biscuit crust and the Truffle Meatloaf with ground veal, garlic shallots,
ketchup, Dijon, hemp seeds, parsley, thyme & sweet potato gnocchi, spinach
and truffle jus. Summerlin diners will
also enjoy the restaurant’s signature breakfast, brunch and lunch items such as
the Kentucky Fried Chicken with eggs, mash browns and country gravy, the Bacon
Dippers with peppercorn maple syrup and the Hangover Burger with bacon, fried
egg, Tillamook Cheddar, lettuce and special sauce.
The
Downtown Summerlin location is a walkup concept bearing MTO’s modern-yet-retro
industrial feel, spanning 2,500 square-feet with three distinct dining areas,
including the dining room and a community table as well as an 800 square-foot
outdoor patio. As with the original café, the community table has been
handcrafted by the owners using wood from the family farm in Kentucky.
MTO
Café at Downtown Summerlin is open seven days a week from 9 am – 9 pm. For more information please visit
www.mtocafe.com.
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