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| Fish Nuggets |
Whist
Stove and Spirits and Due & Proper, located at The District at Green Valley
Ranch, celebrated its grand opening on Tuesday night, beginning with a ribbon
cutting ceremony by Ryan Doherty, Justin Weniger, Kenna Warner and Pete Kaufman
of Whist Stove and Spirits and Due & Proper, Executive Chef Ricardo Romo
and the Henderson Chamber of Commerce. The two eclectically chic venues
celebrated with a packed house of Henderson business owners, industry
executives and media VIPs. Prominent guests included world famous photographer,
Peter Lik, Zappos.com CEO, Tony Hsieh and Jesse Waits, co-owner of Tryst at
Encore and XS at Wynn.
Guests
sipped on signature cocktails from both venues, including Whist’s Aunt Ruby’s
Slipper and Ladies’ First, and Due & Proper’s Dead Rabbit and Natives.
Servers passed a variety of appetizers, including Fish Nuggets with housemade
tartar sauce, Deviled Eggs, Curried Chicken Skewers, Sausage Crostini, and
Miniature Chocolate Doughnuts.
ABOUT
WHIST STOVE AND SPIRITS
Whist
Stove and Spirits is located at 2235 Village Walk Drive Henderson, Nev. 89052,
at The District at Green Valley Ranch. More information is available at
www.whiststove.com, on Facebook at www.facebook.com/whiststove, on Twitter and
Instagram @WhistStove on Twitter and by calling (702) 307-2694. Reservations
and large party bookings are available.
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