Coming Up Glenfiddich Whisky & Dinner! At Homestead Steakhouse 10/8

Whisky lovers, rejoice! On October 8, Old Homestead Steakhouse at Caesars Palace will offer an exclusive paired tasting menu in partnership with Glenfiddich Single Malt Scotch Whisky. The five-course menu, created by Executive Chef Michael Gill, will feature Old Homestead favorites, along with unique dishes created to complement a selection of Glenfiddich reserve offerings. Whisky and scotch connoisseurs will not want to miss this one-night-only event featuring the best of Old Homestead Steakhouse and Glenfiddich.

Guests are invited to share this one night experience by referencing the hashtag #OHGlenfiddichDinner. The featured menu includes:

·         Passed Canapes: Tuna Tartar with avocado-wasabi Mousse, Heirloom Tomatoes and Mozzarella Cheese, Old Homestead Mini Meatballs with ricotta cheese and Crispy Crab Cake with mustard sauce

·         First Course: Shellfish Trio of Kusshi Oyster, Diver Scallop and King Crab Leg accompanied by Glenfiddich 12 Special Reserve

·         Second Course: Scottish Salmon Hot and Cold, served with caramelized onion puree, vanilla and saffron vinaigrette accompanied by Glenfiddich 15 Solera Reserve

·         Third Course: Braised pork belly served with pulled pork, beans, compressed apple and spiced sweet potato accompanied by Glenfiddich 18 Special Reserve

·         Fourth Course: Pat La Frieda Dry Aged Strip Loin with smoked trumpet mushrooms and wild huckleberries accompanied by Glenfiddich 18 Special Reserve

·         Fifth Course: Chocolate Bread Pudding with cardamom ice Cream, anglaise and cocoa tuille accompanied by Glenfiddich 21 Gran Reserva

The five-course special pairings tasting menu is priced at $165 per person plus tax and gratuity. Cocktails will be served at 6:30 pm followed by dinner at 7:30 pm. Space is limited and reservations are required for this event. Please contact 702-731-7778 to reserve a spot.

CAESARS PALACE

World-renowned Las Vegas hotel and casino, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new 181-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world-class entertainers. For more information, please visit www.caesarspalace.com.