Bobby Flay's Mesa Grill Celebrates 10 Years! Special Menu Available!

Celebrated chef, restaurateur, New York Times bestselling author and Emmy award-winning television personality, Bobby Flay, is celebrating ten highly-successful years of Mesa Grill at Caesars Palace.

“I’m extremely proud of what we’ve accomplished these past ten years at Caesars Palace,” said Bobby Flay. “From the incredible dishes and drinks we serve to the work we do in the community, Mesa Grill has become not only a stage for me to showcase my love for the Southwest but has become an integral part of Las Vegas. I look forward to all that’s on the horizon”

To celebrate this keynote accomplishment, a specially curated Ten Year Anniversary menu will be offered from Tuesday, October 14 to Tuesday, October 21. For $85 per person, guests can enjoy the four-course menu, which is comprised of:

Pumpkin Soup with Roasted Ancho Pumpkin Seeds and Allspice Crema

Lobster & Corn Tamale

Fire Roasted Venison Chop with Cranberry-Roasted Serrano Relish, Sweet Potato-Smoked Chile Polenta, Cotija

Chocolate Coconut Bread Pudding with Dulce de Leche Ice Cream

Please visit Mesa Grill to place your reservation to experience the Mesa Grill Ten Year Anniversary menu.

Opening to great success in 2004, Mesa Grill has since been a culinary destination inside the iconic Las Vegas casino. Having been at the forefront of the Strip’s culinary evolution, Flay has been integral in bringing bold, new flavors and fresh ingredients to one of the world’s top tourist destinations.

Flay has also been a leading philanthropic restaurateur, with no better example than the outpouring of support Mesa Grill shows during Three Square Food Bank’s annual Restaurant Week, a city-wide event used to raise funds to end hunger in Southern Nevada. Year after year, Mesa Grill has been awarded with the top Gold Plate honor for raising the most funds during the event.

Flay has developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill. Mesa Grill’s menu features dishes like New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, Sweet Potato Tamale and Crushed Pecan Butter. In a nod to the West, he also includes a Chiptole Glazed Rib-Eye with Red and Green Chile Sauce.

Las Vegas' proximity to Mexico gives the restaurant access to some of that country’s highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines.

The combination of the restaurant’s magnificent decor, the exciting vibe of the casino atmosphere and the stunning range of textures, flavors and colors incorporated into the menu, Mesa Grill continue to electrify diners year after year.

Mesa Grill at Caesars Palace is open daily Monday to Friday for lunch 11 a.m. to 2:30 p.m., Saturday and Sunday brunch from 10:30 a.m. to 3 p.m., and dinner nightly from 5 p.m. to 11 p.m. For more information or to make reservations, please call 702-650-5965.