Tuesday
night we had the pleasure to take a part in an enchanting evening of rum
tasting at Tommy Bahama. This is the first time we’ve been to the store or the
restaurant, but we are happy to say that we will be back again. On the tour we learned that The Tommy Bahama
Restaurant has the largest selection of rum in Las Vegas. Why is the rum always gone? That question will never be asked here!
The
evening began with a trip around the retail store with a rum tasting quiz. Based on the information given we had to
guess the name of each rum. It was a
tasty tour to say the least! We didn't win the grand prize, but the quiz was a
fun way to explore the store and check out the Tommy Bahama apparel and
novelties. Some of our favorite items
included a bottle opener made from a major league baseball bat, glassware with
pineapple etching, and a wonderful bamboo drink cart.
After
the quiz we enjoyed an amazing three course meal envisioned by new Executive
Chef John Baez. Promoted from Souz Chef,
Baez created a meal paired with signature TB drinks and he didn’t miss a mark.
The
dinner began with an appetizer: Saffron & Sherry Cask Rum Infused Sea Scallops. Trust us when we say, this was a party in
our mouths. The Sea Scallops melted like
butter and were complemented with warm brussel sprout and furikake bacon salad. Mixed with pepitas, charred scallions, and
tossed in a sweet soy and pumpkin oil vinaigrette. Everyone at the table remarked how they hated
brussel sprouts as a kid, but enjoyed this salad. To be honest, we almost licked our plates
clean!
The
paired cocktail was a Thai Mojito with Mehkong Rum, Thai Basil, Lemongrass
Syrup and soda water. The drink was very
refreshing and wonderful on the palette.
An
intermezzo was presented to cleanse our taste buds and get us ready for the
next surprise. A Petite Filet Mignon and
Garlic Ginger Grilled Prawns. This meal
was prepared expertly and should be a regular feature on the menu. What amazing texture and tenderness, it was a
show stopping entree and a balance of sweet with a Port Rum Maitake Demi-Glace
and Hibiscus Beurre Blanc.
For
the paring, we were treated to a Cruzan Black Strap Porto with Vanilla Bean
Simple Syrup. This was a dessert in
itself and topped with a black cherry soaked in 151.
For
dessert, Brioche Chocolate Bread Pudding with Raspberry Crème Anglaise,
Blueberry Rum Caramel and a topped with a candied orange. Remember that scene from When Harry Met
Sally? Yes, it was that good!
For
our final pairing we were treated to The Diplomat. This dink is created with House Barrel-Aged
Diplomatico Reserva Rum, Masterons’ Rye, Clement Creole Shrubb, and Black
Walnut Bitters. Yes, they actually do
the barrel aging of the rum in house.
It’s very clever, and one bottle can accommodate 12 drinks. It’s created in a bottle with a piece of
barrel inserted into the rum. This
process was pretty ingenious if you ask us.
There
are 5 Tommy Bahama locations around Las Vegas including an outlet location, but
the restaurant can only be found at Town Square. Stop in and tell them we sent you, and don’t
forget to try the rum!
Story
by -Kina Foster Theivagt
TOMMY
BAHAMA TOWN SQUARE LAS VEGAS STORE & RESTAURANT
6635
S Las Vegas Blvd.
Store:
Open 10am-9pm Mon-Th
10am-10pm
Fri-Sat
11am-9pm
Sun
Restaurant:
Open 11am daily
Island
Time 4pm-7pm daily
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