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| L’Orange Fleur |
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| Lobster Roll |
FIZZ,
the lavish new champagne lounge and bar at Caesars Palace, has debuted new
seasonal menu items to complement the warm summer months.
Available
through the end of summer, the libations include the L’Orange Fleur, made with
Solerno Blood Orange Liquer, champagne and muddled lemon, orange and
blackberries, priced at $19; the Coco Republic, combining TYKU Coconut Sake,
TYKU Citrus, champagne, vanilla syrup and fresh lime juice, priced at $19; and
the Peachy-Ku, which combines TYKU Citrus, Ciroc Peach, Peach Schnapps, peach
puree and lemon juice, priced at $19.
In
addition to the delicious libations, mini New England lobster rolls have been
added to the menu. Priced at $22, the rolls are made with fresh Maine lobster,
crème fraiche, shredded carrots and micro celery served on a decadent mini bun.
ABOUT
FIZZ
FIZZ,
the upscale champagne lounge located between The Colosseum and Forum Shops at
Caesars Palace, is open nightly from 5 p.m. FIZZ offers a wide selection of
high-end champagnes by the glass and carefully curated spirits, along with
exquisite choices of caviar, charcuterie and small plates. Designed by Las
Vegas-based designer Todd-Avery Lenahan, FIZZ was recently named the winner of
the “Nightclub, Bar and Lounge” category at the 10th Annual Hospitality Design
Magazine Awards. For table reservations and VIP bottle service, call
702.776.3200 or email reservations@fizzlv.com. More information and updates are
available at fizzlv.com/ on Facebook at www.facebook.com/fizzlasvegasor on Twitter at twitter.com/fizzlasvegas.
PHOTO
CREDIT: L’Orange Fleur Peter Harasty
Lobster
Roll Courtesy of FIZZ
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