Border
Grill Las Vegas is hiring! Known for its critically acclaimed, modern Mexican
cuisine, Border Grill Las Vegas will host a job fair on Friday, August 15 and
Friday, August 22, for the highly-anticipated new location within the first
level of The Forum Shops at Caesars.
The
job fair will run from 1 p.m. to 4 p.m. at its Mandalay Bay location. Open
positions include managers, servers, bartenders, host/hostess, bussers, food
runners, line cooks and prep cooks.
For
more information about Border Grill Las Vegas, visit www.bordergrill.com.
About
Border Grill
Mary
Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically
acclaimed Border Grill restaurants & Truck, serving modern Mexican food in
Las Vegas, Santa Monica, Downtown Los Angeles, and most recently in the new Tom
Bradley International Terminal at Los Angeles International Airport. Border
Grill will open its second Vegas location at The Forum Shops in Summer 2014.
The Border Grill Truck can be found on the streets of Southern California and
beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo's "Top Chef
Masters" and Food Network's "Too Hot Tamales," are preeminent
ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican
fare and authoring five cookbooks, including Cooking with Too Hot Tamales and
Mesa Mexicana. Active members of the
community, Mary Sue and Susan play leading roles in Share Our Strength and the
Scleroderma Research Foundation. In
addition, they are passionate about the environment and lead the culinary
industry with their eco-friendly policies.
For more information, visit www.bordergrill.com.
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