Aliante
Casino + Hotel + Spa, a AAA Four Diamond resort, will feature a special
three-course prix fixe menu at MRKT Sea & Land to benefit Three Square Food
Bank during the eighth annual Fall Las Vegas Restaurant Week from Friday, Aug.
22, through Thursday, Aug. 28.
Priced
at $50.14 per person, Executive Chef George Jacquez’s menu begins with a
refreshing spinach and strawberry salad topped with bacon vinaigrette followed
by a 16-ounce grilled ancho dry-rubbed Black Angus rib eye. A delectable
house-made, chocolate-dipped ice cream sandwich will be offered for dessert.
As a
Gold Plate participant, Aliante will donate $5 of each Restaurant Week menu
sold directly to Three Square. Since its inception in 2007, Las Vegas
Restaurant Week has raised more than $852,000 for Three Square, including
nearly $66,000 during this year’s Spring Las Vegas Restaurant Week, helping to
provide more than 2.5 million meals to more than 340,000 food-insecure men,
women and children in Southern Nevada.
About
Aliante Casino + Hotel + Spa
Aliante
Casino + Hotel + Spa is situated on more than 40 pristine acres within the
Aliante master-planned community at Aliante Parkway and Interstate 215. The AAA
Four Diamond resort was awarded the TripAdvisor Certificate of Excellence in
2014 and features more than 200 hotel rooms and suites, four signature
restaurants, a 650-seat showroom, more than 100,000 square feet of gaming
space, a resort-style saltwater pool and a new 3,500-square-foot spa. More
information and reservation details can be found by calling 702.692.7777 or
visiting www.aliantegaming.com. Follow at www.facebook.com/aliantecasino,
www.twitter.com/aliantecasino and Instagram @AlianteCasinoHotel for special
promotions, entertainment updates and exclusive giveaways.
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