 |
| Summer Love |
CRUSH
eat, drink, love at MGM Grand Hotel & Casino has introduced new summer
cocktails and draught beers to the menu, providing refreshing relief from the
hot weather.
The
new seasonal cocktails include:
· Summer Love made with Bombay Sapphire
gin, Pavan Liqueur, strawberry liqueur, fresh lemon juice and prosecco priced
at $14;
· Muy Hermosa made with Casamigos
tequila, St-Germain liqueur, fresh lime sour and Hawaiian chili water priced
at $14;
· Piña-Piranha made with Leblon Cachaca,
pineapple vodka, rock candy syrup and lime priced at $14;
· Rockefeller Berry Crush made with
Rockefeller vodka, Cointreau, lime and blackberries priced at $14;
· Sangria Amor made with seasonal
fruits, brandy and the choice of white or red wine priced at $12 or served
family style, for four-five guests, for $68 or six-eight guests, for $99.
The
summer hotspot is also adding new draught beer selections including Corona
Light and Brooklyn Summer Ale.
ABOUT
CRUSH
CRUSH,
eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan
share-plate style menu with large and small plate dishes prepared by Executive
Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner,
starting at 5:30 p.m. For more information or reservations, guests may call
702-891-3222 or visit the website at Crushmgm.com, become a friend on Facebook
at www.Facebook.com/CrushMGM, follow on Twitter at twitter.com/CrushMGM
and on Instagram at CrushMGM. CRUSH
introduces an entirely new concept to The Morton Group repertoire, which also
includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a
Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and
Fremont St.
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