Friday, July 11, 2014

New Summer Menu Items & Happy Hour Specials At Panevino!




Panevino www.panevinolasvegas.com/  Bar & Lounge inside the memorable Las Vegas Italian restaurant welcomes summer with a flavorful new menu and a variety of happy hour specials to thrill.

Offered at special prices Monday through Friday from 4 to 7 p.m., happy hour includes all items from the new bar and lounge menu (available Monday through Friday from 4 to 10 pm), , in addition to half-priced cocktails, beers, and specially priced wines by the glass.

Items from the new bar menu include potato skins loaded with white cheddar, green onions, bacon bits, sour cream, salsa ($10 regularly or $7 during happy hour) and savory sweet potato fries dusted with parmesan and a side of honey mustard ($10/$6)
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Additional selections include blackened chicken skewers served on grilled pineapple with pineapple-soy sauce ($14/$9), mini fish tacos featuring three corn tortillas filled with crispy tilapia and shredded cabbage, drizzled with creamy chipotle topped with pico de gallo and lime ($13/$9), or three beefy Angus sliders topped with sautéed onions, mixed peppers, mushrooms and melted white cheddar on potato buns ($14/$11).

The new bar menu also includes healthy plant-based favorites like the eggplant and artichoke bruschettone featuring toasted ciabatta topped with oil-free pesto, grilled eggplant, marinated artichokes, roasted tomatoes, and basil ($13/$6) or the grilled eggplant-stuffed hummus rolls on a bed of red wine-braised cabbage topped with crispy arugula ($14/$7). The vegan organicwhole wheat spaghetti Mediterranean with roasted tomatoes, black olives, capers and garlic in a lightly spicy tomato sauce is also part of the new menu ($25/$11).

Happy hour-goers can also get a taste of the new summer cocktail menu with refreshing libations like the Applesnatch made with organic mixers and fresh cut apples, and the signature Caprese Martini featuring an exclusive house-made tomato water and an olive oil and basil-infused salt rim.


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