Come
celebrate summertime as The Venetian and The Palazzo Las Vegas host a special
Glenlivet single malt dinner with Master of Scotch, Rick Edwards on Wednesday,
July 23. Starting with a cocktail reception, followed by dinner in the luxe
Paiza Club, located on the 36th floor of The Venetian Las Vegas, guests will
enjoy a four-course tasting menu created by Executive Chef Olivier Dubreuil
that will be paired with Glenlivet's critically acclaimed single malts. This
intimate dinner, sponsored by Pernod Ricard, is priced at $150 per person and
includes:
Reception
Iced
Shellfish Display
Blood
& Sand Cocktail with Glenlivet 12 Year
Glenlivet
Nàdurra
Dinner
House-Cured
Salmon, Smoked Eel, Poached Prawn
Roasted
Beet Salad
Glenlivet
15 Year
Tournedos
of Roasted Lobster Tail
Smoked
Bacon, Hazelnut Butter
Glenlivet
18 Year
Coffee-Crusted
American Wagyu Ribeye
Duck
Fat Potatoes, Garden Mache
Glenlivet
21 Year
Glenlivet
1964
Chocolate
Brioche Bread Pudding
Salted
Caramel Ice Cream
Glenlivet
XXV
Wednesday,
July 23rd; a reception with Glenlivet’s scotch portfolio and cocktails will
begin at 6pm, followed by a dinner paired with rare vintages at 7pm.
Paiza
Club
Located
on the 36th Floor of The Venetian Las Vegas
3325
S Las Vegas Blvd
Las
Vegas, NV 89109
Tickets
are available for purchase by calling The Venetian and The Palazzo Box Office
at 702-414 9000 or on-line at www.venetian.com or www.palazzo.com.
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