Tacos
& Tequila (T&T) at Luxor Hotel and Casino will celebrate National
Tequila Day with summer tequila flights on Thursday, July 24.
Priced
at $15, amigos may celebrate the holiday with tequila flights featuring guests’
choice of three shots from five different tequilas including Jose Cuervo, Cabo
Wabo, Don Julio, Avion and Patron. The tequila pouring doesn’t stop there.
Guests may get loco with T&T’s Chonga, a giant frozen margarita served with
two upside down 7-ounce Sol beers flowing directly into the drink, priced at
$20 and buckets of Sol beer, priced at $18.
T&T’s
signature Mariachi Brunch will also be offered on Saturday and Sunday from 11
a.m. to 3 p.m. with two-for-one Top Shelf Margaritas and Bloody Marias, along
with Executive Chef Saul Ortiz’s signature breakfast specialties including
Chilaquiles, Huevos Rancheros, Machaca Breakfast Burritos and more. The party
never stops with T&T’s Fiesta Weekends complete with a resident DJ spinning
high-energy sets all weekend long from 7:30 to 10:30 p.m.
About
Tacos & Tequila:
Tacos
& Tequila, a highly-stylized Mexican restaurant and bar with a fun,
high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The
8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and
dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m.
until 3 p.m. The design embodies Mexican culture and a flavorful menu by
Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225,
visit the website, follow Tacos & Tequila on Twitter or Instagram
@tacosandtequila and become a fan on Facebook. T&T is owned and operated by
the food, beverage and entertainment company, Drive This! Entertainment www.drivethisentertainment.com that was launched in 2006 by Michael Frey and
Craig Gilbert.
Chef Ortiz
recently appeared on Food Network’s “Chopped,” where he brought modern Mexican
cuisine to a national platform. Named one of the best tequila bars of 2011 in
America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico
City while incorporating traditional elements of Mexican style and Las Vegas
flair. The color mixture of old and new creates a vivid picture of brushed
aluminum, dark wood, leather, bright fabrics and colored glass. The focal point
of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum
panels featuring thousands of laser-cut images, including two 30-foot dancing,
tequila-drinking skeletons. Lit from within, the breathtaking panels stretch
across the entire length of the restaurant floor and across the common area,
connecting the T&T retail store and walk-up daiquiri bar.
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