Treat
dad to a well-deserved meal this Father’s day at CRUSH eat, drink, love, inside
MGM Grand. Michael and Jenna Morton’s newest restaurant will offer a classic
dish and specialty cocktail pairing to honor the special day on Sunday, June
15.
Priced
at $70 per person, fathers will enjoy the 32-ounce Short Rib topped with pepper
crust and accompanied by an appetizing side of Blistered Green Beans. Dads will
pair their appetizing meal with CRUSH’s New York Harbor signature cocktail made
with Knob Creek Rye Whiskey and Taylor Fladgate 10-Year-old Tawny’s Port.
ABOUT
CRUSH
CRUSH,
eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan
share-plate style menu with large and small plate dishes prepared by Executive
Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner,
starting at 5:30 p.m. For more information or reservations, guests may call
702-891-3222 or visit the website at Crushmgm.com, become a friend on Facebook
at www.Facebook.com/CrushMGM, follow on Twitter at twitter.com/CrushMGMand on Instagram at CrushMGM. CRUSH
introduces an entirely new concept to The Morton Group repertoire, which also
includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a
Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and
Fremont St.
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