CRUSH
eat, drink, love, at MGM Grand Hotel & Casino will ignite taste buds with
Independence Day food and drink specials on Friday, July 4.
Guests
may choose from Angus Mini Burgers with buttermilk blue cheese and balsamic
onion topped with a fried quail egg, priced at $16; or Salt and Pepper Frites
made with garlic aioli paired with romesco dipping sauce, priced at $10. Guests
may kick things up a notch with the Punch, Drunk, Love pitcher, served family
style, made with mint-infused Hendrick’s gin, Lillet Rosé, watermelon juice,
fresh lime juice and simple syrup topped with a rose petal and priced at $68
for four-five guests and $99 for six-eight guests.
ABOUT
CRUSH
CRUSH,
eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan
share-plate style menu with large and small plate dishes prepared by Executive
Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner,
starting at 5:30 p.m. For more information or reservations, guests may call
702-891-3222 or visit the website at Crushmgm.com, become a friend on Facebook
at www.Facebook.com/CrushMGM, follow on Twitter at twitter.com/CrushMGM
and on Instagram at CrushMGM. CRUSH
introduces an entirely new concept to The Morton Group repertoire, which also
includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a
Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and
Fremont St.
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