Following
the success of the first two events, Sammy’s Restaurant & Bar will once
again bring together friends, food and fine spirits with Sammy’s Social Club
beginning at 7 p.m. on Wednesday, May 28. The third installment in the monthly
series will highlight whiskey from Glenmorangie Distillery, based in the
Highlands of Scotland.
Sammy’s Social Club will offer a four-course scotch whiskey pairing dinner, priced at $65 per person. The meal will begin with the Vietnamese Crab Stack, layers of pea shoots, red onion, cucumber, papaya, tomatoes, crab meat and avocados stacked high and marinated in a spicy ginger lime dressing. Accompanying the course will be the Totally Stober, made with Glenmorangie Original, St. Germain Liqueur, Sandeman Character Amantillado and fresh grapefruit juice. For the second course, diners will indulge in a Yummy Honey Pizza, paired with a sampling of the Glenmorangie Lasanta. The entrĂ©e course will feature the Grilled Lamb Chops complemented by a Highland Ride, made with Glenmorangie Quinta Ruban and muddled mint, topped with Fever Tree ginger ale. For dessert, guests will enjoy the sticky toffee pudding served with a tumbler of Glenmorangie Nectar.
Upcoming
Sammy’s Social Club pairings include the Clos Du Bois Winery on Wednesday, June
25, and Robert Mondavi Winery on Wednesday, July 30. Sammy’s will also host a
special Social Club during the week of June 9 for Father’s Day. Seating for
Sammy’s Social Club events are limited and can be reserved by calling
702.567.4000.
For
more information about Sammy’s Social Club, please visit the website at
www.SammysGreenValley.com. Sammy’s Restaurant & Bar is located directly
across from the Pebble Marketplace on the corner of Green Valley Parkway and
Pebble Road.
PHOTO
CREDIT: Brian Mannasmith
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