Celebrity Chef Shawn McClain’s Sage at ARIA
Resort & Casino will partner with Hundred Acre for a one-in-a-lifetime wine
pairing dinner Saturday, May 24 at 7:30 p.m. The event will delight palates
with a five-course menu, created by McClain and Sage Chef de Cuisine Richard
Camarota. Each course will be paired with elegant selections from the winery,
as selected by Sage Master Sommelier Nick Hetzel and the evening’s hosts,
Hundred Acre Owner and Vintner Jayson Woodbridge and ARIA Director of Wine Kim
Wood.
The
dinner will begin with refreshing libations created by ARIA Mixologist Craig
Schoettler, followed by a five-course pairing menu that will include:
Ora
King Salmon with avocado puree and pink peppercorn; paired with:
Layer Cake Chardonnay, Central Coast 2012
Cherry
Pie Stanly Ranch, Carneros 2011
Maine
Diver Scallops with braised oxtail, wild mushrooms and rapini; paired with:
IF YOU SEE KAY, Lazio Italy 2011
Ancient
Way Shiraz, Barossa Valley Australia 2005
Grilled
Quail with onion puree, dates and smoked pearl onions; paired with:
Hundred
Acre Precious Cabernet Sauvignon, Napa Valley 2010
Hundred
Acre Few and Far Between Cabernet, Napa Valley 2009
Braised
Veal Cheeks with black garlic, spring beans and bone marrow crostini; paired
with:
Hundred
Acre Ark Cabernet Sauvignon, Napa Valley 2010
Hundred
Acre Kayli Morgan Cabernet Sauvignon, Napa Valley 2010
Milk
Chocolate and Earl Gray Panna Cotta with madeleines and blackberries; paired
with:
Hundred
Acre Port, 2007 1pk
Tickets
are priced at $225 per person, all-inclusive. To make a reservation, call (702)
590-8690. Guests must be 21 years of age or older to attend.
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