On
Cinco de Mayo, The Commissary Kitchen by Richard Sandoval will debut its
brand-new tequila collection, comprising over 100 unique and rare spirits. Chef
Sandoval’s National Beverage Director Robert Day helped create the collection.
Day, who is also a certified tequila expert by the Consejo Regulador del
Tequila (The Tequila Regulatory Council), worked along with the Las Vegas team
for nearly six months to perfect this collection.
“Our
goal is to introduce our guests to the fine art of sipping tequila, not just
shooting it,” says Day. “This will be an incredibly eclectic collection ranging
from the popular, mainstream tequilas ranging to unique flavors they’ll only be
able to find at The Commissary in downtown.”
To
celebrate the collection’s debut, The Commissary will feature Cinco De Mayo
specials beginning Saturday, May 3. The specials will include Red Pozole or
Tortilla Soup ($4); appetizers such as tacos ($1), three flautas ($5),
quesadillas ($5 for cheese, $6 for chicken), brisket nachos ($5) and aqua
fresco (watermelon, horchata, jamaica or cucumber).
Amongst
the most expensive labels will be the Don Julio Patron Real 1942, El Mojito
Mezcal and Patron Anejo Grandiose. Furthermore, every type of Patron including
Blanco, Anejo and Reprezado will be available. The Commissary will also offer a
new line of infused tequilas with flavors including jalapeno, tropical and
coconut. Prices on this exciting list
range from $7 to $95 a shot. All guests will receive a tequila menu and tasting
notes in order to understand the plethora of choices available.
“This
tequila collection will be the only one of its kind in Las Vegas, designed to
pair perfectly with Chef Sandoval’s culinary creations at The Commissary,”
concludes Day. “The Commissary is where tequila aficionados will be flocking
come Cinco de Mayo and beyond.”
The
Commissary is on located on Downtown3rd, inside the Grand Tower of the Downtown
Grand Las Vegas Hotel & Casino. The eatery is open for breakfast (6 to 11
a.m.), lunch (11 a.m. to 4 p.m.), dinner (4 to 10 p.m.) and late night 10 p.m.
to midnight on Friday and Saturday evenings; with Happy Hour every day from 4
to 7 p.m.
For
more information, call (702) 719-5311 or go to
www.RichardSandoval.com/Commissary. Find on Facebook or Twitter @CommissaryLV.
ABOUT
THE COMMISSARY LATIN KITCHEN BY RICHARD SANDOVAL
The
Commissary Latin Kitchen is the brainchild of acclaimed chef Richard Sandoval.
Guests can experience a collection of fast-casual concepts all in one eatery:
artisan Latin-inspired sandwiches, salads and soups; uniquely crafted
hamburgers and shakes; and a rotisserie featuring Chef Sandoval’s special spice
rub chicken, 12-hour smoked brisket and tacos and burritos. For early birds,
the eatery also features Lavazza Coffee Café, serving coffee drinks and
breakfast delicacies ranging from made-to-order crepes to pastries to
yogurt-granola parfaits, as well as a selection of artisanal gelato flavors.
The Tequila & Beer Bar showcases a signature collection of rare and popular
tequilas, 40 tap handles of craft beer and hand-muddled Latin cocktails. The
Commissary is located on Downtown3rd, the city’s vibrant, new metropolitan
center, where community meets dining and entertainment—all on one city block.
No comments:
Post a Comment