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| Applesnatch |
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| Cherry Pop |
Panevino
Bar & Lounge www.panevinolasvegas.com has introduced six new summer
cocktails to its menu, leading the way to a spirited season. Behold the Georgia
Blackout, Cherry Pop, Applesnatch, Blow Your Berries, Orange-asm and Caprese
Martini. Now available, cocktails are $12 or can be enjoyed half-priced during
happy hour Monday through Friday from 4 to 7 p.m.
The
mastermind behind Panevino’s mixology program is Assistant General Manager Mark
Lopez. With more than 25-years of the experience, Lopez infuses creativity with
high-quality spirits and all-natural ingredients into each and every recipe,
ensuring pure bliss is delivered in every sip.
Already
a crowd pleaser is the garden-fresh Caprese Martini, which combines crushed
Roma tomatoes, fresh basil and homemade tomato water (a process that muddles
and strains fresh Roma tomatoes, sea salt and basil) with Crop certified
organic tomato vodka. Garnished with an olive-oil and basil-sea salt rim, the
Caprese Martini is the newest craze at the popular Italian restaurant. “I envisioned a cocktail that would embody a
very traditional and fresh Italian dish, the caprese salad,” says Lopez.
“Although this particular cocktail was months in the making, it was definitely
worth the wait. Its savory profile is perfect for those who like a dirty
martini or prefer something a little less sweet. ”
For
those who do like it sweet, the Georgia Blackout is an invigorating mix of
Giffard Crème de Peche de Vigne (a French peach liquor), homemade peach purée,
house sauvignon blanc and Everclear. “It’s our standard to hand-make our purees
and only use spirits from regions known for having high-quality products – like
France, Italy and California,” says Lopez.
“The
Cherry Pop cocktail is a refreshing take on a soda pop and exemplifies summer
in an all-American way,” says Lopez. “We use rhubarb soda, which is naturally
low in calories, and real maraschino black cherries.” Grey Goose Cherry Noir
vodka, Massenez Crème de Griotte (sour cherry liquor), dry rhubarb soda and
Luxardo black cherries, are combined and served on the rocks for a vibrant and
surprisingly low-calorie summer cocktail.
Combining
Ron Zacapa rum with Thatcher’s organic apple-ginger liqueur, Bar Keep organic
bitters and Galvania organic lemon soda, the Applesnatch is served chilled, on
the rocks and garnished with fresh apples.
Bulleit
Rye whisky and muddled strawberries, blackberries, raspberries, blueberries and
mint give substance to this delicious cocktail, appropriately named Blow Your
Berries. Carpano Antica Formula (a high-quality Italian vermouth), Bar Keep
organic Swedish herb bitters and a splash of homemade simple syrup make this
cocktail simply irresistible. “The vermouth used in this cocktail is a very
vintage brand – introduced in 1786, it was actually the first vermouth to
market and is one of the best Italian vermouths you can get,” says Lopez.
And for
gin lovers, the Orange-asm is sure to please. TRU organic gin, Pavan orange
blossom liqueur, Fever Tree Mediterranean tonic and fresh orange segments
marinated in thyme give this cocktail its delightful sweet citrus taste.
Panevino’s
summer cocktails are now on the menu and can be enjoyed at the bar or
restaurant. To make a reservation click here www.opentable.com/panevino-restaurant-reservations-las-vegas?rid=88372&restref=88372 or call 702.222.2400.
About
Panevino Restaurant
Panevino
is the most distinctive off-Strip, Las Vegas destination restaurant. With
unrivaled views of the Las Vegas Strip, framed by slanted window walls,
Panevino sustains the elusive and sexy vibe of classic Las Vegas dining. The
menu appeals to those seeking authentic, traditional Italian cuisine and
international favorites, all presented with innovative flavors and
ambience. Panevino is located at 246 Via
Antonio Avenue, Las Vegas, NV 89119 (on Sunset Road one block east of Las Vegas
Boulevard in the Marnell Corporate Center). For more information visit www.panevinolasvegas.com Connect
with Panevino Las Vegas on Facebook www.facebook.com/panevino and follow on
Twitter twitter.com/panevinolv.
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