Friday, April 18, 2014

KGB: Kerry's Gourmet Burger's At Harrah's Rolls Out Monthly Burger Specials!

April Burger

May Burger

As the temperatures climb this spring and summer, KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas continues its year-long burger and shake series, keeping the menu fresh and fun. Each flavorful burger and shake creation, crafted by master chef Kerry Simon, is only available for one month. Ordered separately, the burgers are $14 and the shakes are $6, while the burger and shake of the month combo is $18.

The delicious creations for April are Chef Reg’s Burger Special and Pralines and Cream milkshake. Chef Reg’s burger is made with two beef patties, topped with American cheese, caramelized onions, lettuce, grilled tomato, pickles and secret sauce on a brioche bun. The Pralines and Cream milkshake is made with homemade pralines and cream ice cream, whipped cream and praline pieces.

For the month of May, guests can experience the Chorizo Burger and Mexican Hot Chocolate milkshake. The Chorizo Burger’s patty is a mixture of beef and pork chorizo, topped with pepper jack cheese, corn salsa, guacamole and crispy tortilla strips, served on a jalapeno cheddar bun. The Mexican Hot Chocolate milkshake comes from homemade Mexican hot chocolate spiced ice cream, topped with whipped cream.

Sizzling in June is the Mushroom Swiss Burger and Pina Colada milkshake. The burger is made with beef patty topped with two slices of Swiss cheese, whole roasted portabella mushroom, served with lettuce, tomato and onion, served with garlic aioli on a white bun. The Mushroom Swiss Burger is served with truffle parmesan fries. The Pina Colada milkshake is made with homemade pina colada ice cream, topped with whipped cream, pineapple and toasted coconut.

Dubbed the “Rock-n-Roll Chef” by Rolling Stone magazine, Kerry Simon knows a thing or two about burgers. In an upbeat atmosphere, Simon offers patrons the ultimate burger selection with his special flair. He serves up a menu of uniquely inventive burgers, signature snacks and sides including his “Iron Chef”-winning sliders, tater tots and sweet selections such as cotton candy and the signature Captain Crunch milkshake. The restaurant is open Sunday to Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight. For reservations or more information please call 702.369.5065 or visit www.harrahslasvegas.com.

Harrah’s Las Vegas

Harrah’s Las Vegas is budget-friendly and offers something for every guest with more than 2,500 hotel rooms and suites, 87,000 square-feet of casino space, a state-of-the-art Sports Pit offering both live gaming and sports betting, and more than 25,000 square-feet of meeting and convention space. Seven restaurants encompass everything from Toby Keith’s ‘I Love This Bar & Grill,’ which offers an all-American menu and live music nightly, to the upscale setting of Ruth’s Chris Steakhouse, a romantic venue with breathtaking views of the Strip. Harrah’s outdoor bar, Carnaval Court, brings high energy to the Las Vegas Strip with live music and some of the world’s top flair bartenders who juggle and pour to perfection. A wide variety of entertainment options include the Tony® Award-winning musical MILLION DOLLAR QUARTET, the comedy-magic of Mac King and stand-up performances at The Improv. For more information, please visit www.harrahslasvegas.com. Find Harrah’s Las Vegas on Facebook and follow on Twitter.

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