Monday, April 7, 2014

Chocolate Cadbury Egg Soufflé Comes Back To Anrdre's For Easter!

For this Easter, the Chocolate Cadbury Egg Soufflé is back at Andre’s Restaurant & Lounge at Monte Carlo Resort and Casino.

Created by Pastry Chef Tammy Alana, the dessert is available now through Easter Sunday, April 20. Chef Alana creates the soufflé then drops a whole Cadbury egg into the middle while it bakes. The dessert is priced at $15.

Andre’s is open Tuesday through Sunday for dinner, beginning at 5:30 p.m. For reservations or more information, visit online at www.AndreLV.com or call the restaurant directly at (702) 798-7151.

ABOUT ANDRE'S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO

Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles. Find on Facebook or follow on Twitter (@andreslasvegas).

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