Have A Tasteful Lovely Wedding Reception Dinner At TREVI!

TREVI Italian Restaurant, located at the heart of The Forum Shops at Caesars, offers a tasteful venue for wedding receptions, rehearsal parties and other special outings this spring with luxury group accommodations and specialty menus designed by Executive Chef Peter Scaturro.

TREVI features a selection of prix fixe lunch and dinner menus along with the options of carving stations, a variety of pasta selections and passed hors d’oeuvres. The contemporary Italian eatery boasts a spacious second-story group space reserved for private events. The upper level overlooks a three-way intersection of The Forum Shops highlighted by the impressive Fountain of the Gods and accommodates parties from 20 to 165 guests.

The Modena and Toscana lunch menus are offered for groups dining between 11 a.m. and 3 p.m. The three-course menus, priced between $29.95 and $34.95 per person, begin with a choice of Caesar salad or the TREVI salad, which consists of mixed greens, tomatoes and carrots with herb crusted crostini in balsamic dressing. Guests may then enjoy a choice of entrée with selections including capellini al pomodoro, chicken fettuccini carbonara, rigatoni bolognese chicken marsala with penne marinara or grilled salmon picatta with asparagus. Homemade lemon and raspberry sorbetto, or tiramisu, are served for dessert. Menu enhancements are also available.

The Campani, Abruzzo and Veneto dinner prix fixe menus range from $44.95 to $62.95 per person. Diners begin their feast with a choice between several appetizers, including the Caesar or TREVI salad, calamari fritti, bruschetta, minestrone soup, antipasti TREVI or shrimp cocktail. Entrée selections feature the capellini al pomodoro, chicken fettuccine carbonara, rigatoni Bolognese, lasagna, chicken scaloppini with green beans and linguine, pollo la griglia, linguine al frutti di mare, beef tenderloin with green beans or penne diavolo. The meals finish with choice of dessert such as sorbetto, tiramisu and torta di formaggio. Menu enhancements for each menu are also available.

Customizable trays of passed items are also available including items such as smoked salmon and caper mousse in a tartlet, chicken saltimbocca satay with prosciutto and sage, mini pistachio rolled cannoli with fresh ricotta cream and chocolate chips, and more. These items are priced between $2.25 and $3.25 each. The menu also offers platters, carving stations and pasta stations ranging from $5.95 to $15.95 per person.

Brides-to-be will celebrate their last days of single life with TREVI’s specialized bachelorette menu, priced at $38.95 per person, with items including the TREVI Salad, capellini al pomodoro and torta di formaggio. The meal also includes a round of complimentary ‘Ring of Fire’ shots mixed with Fireball Whisky and cider.

TREVI is also offering 10 percent off all group events booked on Sundays.

ABOUT TREVI:

TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Peter Scaturro has designed the menu with a homemade feel. The laid-back Landry’s Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI at www.Twitter.com/TREVILV, www.Facebook.com/TREVILV and Instagram @TREVILV.