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| Chef Keller |
Fleur
by Hubert Keller at Mandalay Bay will host an exclusive wine pairing dinner
Friday, April 11 at 6:30 p.m. The
five-course menu, created by celebrity chef Hubert Keller, will be paired with
the extraordinary wines of JUSTIN Winery. Selected by JUSTIN Winery Founder
Justin Baldwin and Mandalay Bay Wine Director Harley Carbery, the wines will
complement each dish, providing guests with an unforgettable tasting menu.
Throughout the culinary journey, Baldwin and Carbery will guide guests through
each course, explaining the inspiration behind each pairing.
The
five-course prix fixe menu will feature:
California
Bass Peruvian-Style Ceviche, made with Cara Cara oranges, choclo (Peruvian
corn) and sweet potatoes; paired with JUSTIN Sauvignon Blanc 2012
Olive
Oil Poached Black Cod, served with braised fennel, landmark burre blanc and
mango ravioli; paired with Landmark Chardonnay 2011
Rabbit
Duo, a selection of roasted loin and braised legs served with black pepper
prune puree and truffle Brussels sprouts; paired with JUSTIN Savant 2011
American
Wagyu Short Rib and Beef Cheek, topped with Vidalia onion puree, morels and
Isosceles reduction; paired with JUSTIN Isosceles 2010
Brioche
Bread Pudding, topped with candied bacon and Mexican chocolate mole; paired
with JUSTIN Obtuse 2011
The
epicurean experience is priced at $105 per person, plus tax and gratuity. To
make a reservation, contact Fleur by Hubert Keller directly at 702-632-9400.
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