Three
Square Food Bank invites the public to explore many of our city’s top dining
establishments during Las Vegas Restaurant Week – marking the 10th occasion of
the popular culinary fundraising event.
Since
its inception in 2007, Las Vegas Restaurant Week has raised more than $786,000
for Three Square, helping to provide more than 2.3 million meals to those in
need in Southern Nevada.
A
variety of restaurants at Station Casinos’ properties join restaurants on the
Strip and throughout the Las Vegas Valley in participating in Restaurant Week.
Some of Station Casinos’ participating restaurants include Pasta Cucina at
Boulder Station, Cabo Mexican at Sunset Station, Terra Rossa at Red Rock
Resort, Hank’s Steakhouse at Green Valley Ranch Resort, the Oyster Bar at
Palace Station and Fuego Steakhouse at Fiesta Henderson.
Additional
participating restaurants include: Slice of Vegas at Mandalay Bay Resort and
Casino; Canonita at The Venetian Resort Hotel Casino; Andrea’s at Encore Las
Vegas; Tommy Bahama at Town Square, Pizza Rock in Downtown Las Vegas and The
Martini on South Fort Apache.
Diners
can visit www.helpoutdineoutlv.org for a complete list of Las Vegas Restaurant
Week participants and menu details, searchable by type of cuisine, restaurant
location or donation amount. During Restaurant Week, diners can enjoy a
specially created multi-course, prix fixe menu at price points ranging from
$20.14 to $50.14, with a fixed portion of the proceeds benefiting Three Square
in the fight against hunger in Southern Nevada.
Las
Vegas Restaurant Week patrons are encouraged to share their experiences and be
a part of the conversation on Twitter by following @threesquarelv and using the
hash tags #LVRW2014 and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las
Vegas Restaurant Week page – on.fb.me/lvrwfb.
ABOUT
RESTAURANT WEEK AND THREE SQUARE
Las
Vegas Restaurant Week began in 2007 as a way to give locals and tourists the
opportunity to help out by dining out. This year marks the third annual Spring
Las Vegas Restaurant Week and the eighth annual Fall Las Vegas Restaurant Week,
each featuring a variety of fine dining offerings at prix fixe prices across
the valley. Proceeds from Restaurant Week benefit Three Square, Southern
Nevada’s only food bank. Three Square currently provides more than more than 30
million pounds of food and grocery product – the equivalent of more than 25
million meals – per year to more than 600 Program Partners including non-profit
and faith-based organizations, schools and feeding sites throughout Southern
Nevada. Three Square is a member of the Feeding America network of food banks.
For additional information visit www.threesquare.org orwww.helpoutdineoutlv.org.
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