Children's Cupcake Decorating Course! At Chocolate & Spice Bakery Tomorrow!

Chocolate & Spice Bakery presents new holiday-inspired sweets hand-crafted by Chef Megan Romano in addition to hosting a special Valentine's Day cupcake-decorating class for kids on Tuesday, February 11.

Presenting a selection of treats that are sure to woo that special someone, the dessert destination has added to its list of daily delights in honor of Valentine's Day. Sweets include “Strawberries and Champagne” ($20), four dark chocolate champagne truffles and six chocolate dipped strawberries, and Chocolate Dipped Strawberries wrapped in a gift box (6 for $12, 12 for $22, 18 for $32, 24 for $44) as well as Chocolate Brownie Hearts ($5), Raspberry Macaroons with a chocolate ganache filling (5 for $10), Raspberry Almond Linzers ($3 each), Heart Shaped Sugar Cookies ($3 each) and Romantic Chocolate Valentine’s Cupcakes ($3.75 each). To ensure availability, pre-order treats for pick up by contacting the bakery in advance.

During the February 11th class, Chef Megan Romano and Keris Kuwana will lead kids through the mixing method of cupcake making before demonstrating various decorating tricks of the trade. The themed decorating session will also feature tasty treats and refreshments. Parents must be present for the duration of the $25 per child class. Walk-ins are always welcome, but classes are expected to fill up quickly. To secure a spot or for more information, please email megan@chocolatenspice.com.

For a chance to win a dozen chocolate-dipped strawberries on Valentine's Day, follow Chocolate & Spice on Facebook at www.facebook.com/chocolateandspice and Twitter at www.twitter.com/chocspicebakery.

ABOUT CHOCOLATE & SPICE BAKERY

Noted pastry chef and It’s A Sweet Life cookbook author Megan Romano opened Chocolate & Spice Bakery in May 2012.  Known for her signature hand-crafted confections, Romano is a veteran of such venerable restaurants as Aureole, Lespinasse and Charlie Trotter, boasting a strong culinary background that extends far beyond the pastry kitchen.

Offering both sweet and savory selections, the eatery has quickly become a neighborhood favorite amongst the Las Vegas community and was awarded Best New Bakery by Vegas Seven magazine and was honorably mentioned in Eating Las Vegas: The 50 Essential Restaurants, in addition to many positive raves and reviews.

The early morning menu includes coffee, croissants and breakfast frittatas as well as sandwiches and salads that will satisfy at nearly any time of day. Yet Romano’s signature sweets are what truly make Chocolate & Spice a dessert destination.  Artisan chocolates, including bon bons, truffles and bark share the stage with ice creams and shakes while tarts, pies and cakes are available for pick up and can be custom ordered to suit any occasion. 

Chocolate & Spice Bakery is open Monday-Saturday from 7 a.m. - 6 p.m. and located at 7293 W Sahara, Suite 8 (at Tenaya, just west of Rainbow) Las Vegas, NV 89117.  For more information please call 702.527.7772 or visit www.chocolatenspice.com.