Andre's Restaurant At The Palms Has Delectable Menu Planned For Restaurant Week!

Andre’s Restaurant & Lounge at Monte Carlo and Alizé at the Top of the Palms have announced their participation in the annual Spring Las Vegas Restaurant Week. The event will be March 7 through 14 and will offer multi-course, prix-fixe menus to benefit Three Square Food Bank. A portion of each meal sold during Restaurant Week will be donated to Three Square to help in its fight to end hunger in Southern Nevada.

Andre’s will be offering a three course meal, beginning with a chilled heirloom tomato soup with smoked ham and mimolette gougeres or salad nicoise with smoked tuna and an olive vinaigrette. The second course options include crepes stuffed with braised chicken; spinach, tomato concasse and a mornay sauce; beef short ribs with a side of carrot and potato Parisian; caramelized pearl onions and horseradish beef jus; Cajun crusted loch Duarte salmon with a side of spring pea spaetzle, corn puree and lemon emulsion or a roasted carrot risotto with a side of sautéed pea tendrils and grilled onion jus. The meal concludes with the choice of Myer lemonade cake or blackberry caviar and yuzu sherbet.

Alizé will begin their three course meal with a choice of roasted beets with aged goat cheese, heirloom tomato salad with burrata mozzarella, 17 greens and herbs salad or an open ravioli of spring vegetables and wild rice. The second course will give guests a choice between a grilled rib eye with smoked bacon and potato galette, haircots verts; Vidalia onions and Roquefort beef jus, pan roasted chicken breast with truffled potato puree; jumbo green asparagus, morel mushrooms and chicken jus, sautéed Irish salmon with a black olive puree or roasted tofu with puffed rice, tempura vegetables, tofu crème and a soy lacquer. For dessert, caramel crunch banoffee or toasted coconut cream will be served.

The price per person is $50.14. The price does not include tax, beverage or gratuity. For more information or to make reservations at Andre’s, please call (702) 798-7151. For information or to make reservations at Alizé, call (702) 951-7000.

ABOUT RESTAURANT WEEK AND THREE SQUARE

Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the third annual Spring Las Vegas Restaurant Week and the eighth annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or  www.helpoutdineoutlv.org.