Since opening their doors at Tivoli Village,
Chef Sam Marvin’s Echo & Rig Butcher and Steakhouse has successfully
changed the perception of the traditional steakhouse, launched a modern day
butcher shop with an authentic, old-school mind-set and proved that a fabulous
experience with great food and service can be found in Las Vegas at a great
price.
Today,
Chef Marvin and team announce the arrival of Echo & Rig’s Happiest Hours –
a mash-up on the traditional concepts of the Happy Hour and the Late Night
menu. “I never look to change things
just to change them, but I’m always looking for a way to make an idea better,”
explains Marvin. “Since we opened, we’ve been asking our guests what they would
like to see us add to our offerings, and the most popular were a Happy Hour and
a Late Night Menu – well, we’ve listened and now we have not one, but two
versions of the traditional concept.”
The
first three hour block is 3:00 p.m. to 6:00 p.m. (seven days a week), while the
late night hours stretch from 10:00 p.m. to 1:00 a.m. (Monday thru Saturday).
Regardless if you are feeling the happiness when the sun is still up or already
set, customers at Echo & Rig can grab a seat at the downstairs cocktail bar
or charcuterie bar and order up $10 pitchers, $1 Fresh Butcher Hot Dog, Free
Cocktail of the Day for the Ladies, Singles Turn into Doubles for the Men and
of course, Echo & Rig’s new versions of timeless classics like $1.99 Steak
& Eggs and the $1.99 Shrimp Cocktail.
“For
our version of steak & eggs, we use only freshly cut beef from our own
butcher shop and farm fresh eggs; sometimes pairing the iconic dish with a
surprise side,” notes Marvin. “When it
comes to the shrimp cocktail, our guests will be treated to icy-cold fresh
prawns served with our proprietary house-made cocktail sauce. Pair those with any of the special cocktails
we are serving and I think late afternoon/late night fare just got a whole lot
tastier.”
Echo
& Rig Butcher and Steakhouse is located in Tivoli Village in Las Vegas at
440 S. Rampart Blvd. Drive-up parking is available for the Butcher Shop and
free self or valet parking is available.
Restaurant hours: 11:00 a.m. – 11:00 p.m. (for dinner). Monday – Friday;
9:00 a.m. – 11:00 p.m. (for dinner) on Saturdays and 9:00 a.m. – 11:00 p.m. on
Sundays. Brunch is served every Saturday
and Sunday from 9:00 a.m. – 3:00 p.m.
For more information, visit www.echoandrig.comor contact info@echoandrig.com
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