Joël
Robuchon Restaurant at MGM Grand has elevated the wedding experience to new
heights with an extraordinary package designed for those looking to celebrate
marriage in an elegant setting reminiscent of Paris in the 1930s. Featuring a
dramatic, glistening crystal chandelier and a main dining room draped in royal
purple fabrics, the lavish venue designed by the award-winning Pierre-Yves
Rochon, exudes romance. The atmosphere combined with the traditional French
cuisine and unparalleled service provided by the Chef of the Century’s expertly
trained culinary team ensure a once-in-a-lifetime moment.
The
picturesque Parisian Terrace showcasing a vertical garden of ivy and landscaped
design provides a magical backdrop for the bride and groom’s wedding ceremony.
A post-ceremony toast in the exquisite Aperitif Lounge will kick off an evening
to be remembered, followed by an elegant five-course meal in the private dining
room of Las Vegas’ only AAA Five Diamond and Michelin three-star restaurant.
The wedding package will turn dreams into reality with several touches that
ensure an extraordinary nuptial celebration.
The
new wedding package includes the following:
Limousine
transportation to the courthouse to obtain marriage license;
Bridal
hair styling and make-up at the world-renowned Cristophe Salon at MGM Grand;
Custom
bridal bouquet and matching boutonniere;
“A
Moment in Time” two-hour photography
package beginning in the couple’s suite prior to the ceremony, which includes:
5x7
colored prints
A
11x14 portrait with a 16x20 stainless steel or black frame
An
8x10 hard-bound “Cherish Album” featuring 20 images of the couple’s choice
Six
custom floral arrangements to adorn the aisle and mantel of the Parisian
Terrace;
Wedding
ceremony on Joël Robuchon Restaurant’s Parisian Terrace;
Officiant
to perform the ceremony;
A
professional violinist to perform during wedding ceremony;
“Grand
Beginnings” DVD with complete ceremony coverage;
Toast
for the bride and groom in the Aperitif Lounge;
Exclusive
reception in Joël Robuchon Restaurant’s private dining room, featuring a
five-course menu for six guests (additional courses, wine pairings and seating
for up to 12 available).
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