Want Poppy Den Asian Bistro To Cook A Memorable Christmas Dinner? They Will!

Poppy Den Asian Bistro by Chef Angelo Sosa will take the hassle out of holiday cooking with the Christmas-to-Go package, available for pick-up exclusively on Tuesday, Dec. 24. The holiday special will also be served at Poppy Den exclusively from 4 to 9 p.m. on Christmas Eve.

Sosa’s holiday meal for two features a whole Peking duck, elegantly garnished with hoisin and pickles, along with sides of Asian scallion pancakes, lup chow low mein and fried rice. Two mason jars filled with the chef’s signature miso toffee tiramisu will be included for dessert. The holiday meal will be priced at $59 per order and will be available for pick-up on Christmas Eve until 5 p.m. Orders must be placed by Wednesday, Dec. 18, by calling 702-802-2480.

The festive meal will also be served at Poppy Den on Christmas Eve, priced at $29 per person. Beer, wine, sake and cocktails will also be available. Poppy Den will be closed on Christmas Day, Wednesday, Dec. 25.

To further toast the holiday season, Poppy Den and The Den - the new second-floor ultra-lounge - will offer two-for-one martinis for ladies along with $3 well drinks and $2 house shots to all patrons throughout the month of December.

As a Las Vegas local, Sosa is able to spend ample time at Poppy Den Asian Bistro and prepare memorable holiday meals for his neighbors to enjoy with their families. He relocated to the Summerlin area in 2013 to reintroduce Poppy Den as an Asian Bistro along with his new business partner, Ken Henderson, a local restaurateur and entrepreneur. Henderson owns Pizza Lounge in Tivoli Village and BEST Agency. Sosa is recognized for finishing in second place as a ‘cheftestant’ on season seven of Bravo’s “Top Chef” in 2010 and later returning to compete on “Top Chef All-Stars” in 2011. He recently introduced a cookbook titled “Flavor Exposed” and has a second cookbook in the works.

About Poppy Den Asian Bistro by Chef Angelo Sosa:

Chef Angelo Sosa’s Poppy Den Asian Bistro offers his own signature blend of traditional fare with modern influences inspired by his travels throughout Asia. Sosa relocated to Las Vegas and can often be seen at the restaurant, whether he’s in the kitchen or our meeting the guests. The hand-crafted cocktails and sake, along with wine and draft beers, complement the expertly crafted fare. The restaurant is open from 4 to 10 p.m. Sunday through Thursday and from 4 to 11 p.m. on Friday and Saturday, with a happy hour available daily from 4 to 7 p.m. The Den, Poppy Den’s hip second-story ultra-lounge, is open from 7 to 10 p.m. on Wednesday and Thursday and 7 p.m. to 2 a.m. on Friday and Saturday. For more information or reservations, guests may call 702-802-2480, visit http://PoppyDenVegas.com, follow Poppy Den on Twitter @PoppyDenVegas and become a fan on Facebook at Facebook.com/PoppyDenVegas. Follow The Den at Facebook.com/TheDenVegas and on Twitter and Instagram @TheDenVegas.