Thursday, December 12, 2013

Honey Salt Offers Williams Sonoma Cooking Demo! Plus Holiday Dinner Options

Williams Sonoma Cooking Demo

Chef Brett Uniss is back at Williams Sonoma on Dec. 19 at 11 a.m. with a cooking demo featuring Nana’s Tiffin Chicken Curry and a fresh juicing demonstration. As always, those who attend receive a 10% discount on most items at Williams Sonoma and 10% off their lunch bill that day at Honey Salt.

Taste of Honey Holiday Menu:

The Taste of Honey Christmas menu will run Dec. 23-28 (please note, Honey Salt is closed on Christmas day).
Cost is $39.99 per person, and an additional $19.99 for beverage pairing
Attached, please find the men

New Year’s Eve Menu and Reservations:

Honey Salt is featuring a Great Gatsby themed New Year’s Eve dinner starting at 8:30 p.m. on Dec. 31 featuring the attached tasting menu. Seating times* are 830, 9, 930 and 10pm; $99 per person. Beverage options can be added for an additional fee of $50 per person.

*The restaurant will open at 5 p.m. that day featuring a shortened a la carte menu as well as the New Year’s Eve tasting menu until 7 p.m.

Reservations are suggested - 445-6100

Honey Salt is located at 1031 S. Rampart Blvd. LV, NV 89145. Williams Sonoma is located in the same parking lot at 1001 S. Rampart Blvd.

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