From
whimsical artisanal cocktails to delicious innovative fare, Rx Boiler Room is
raising a glass to the holidays and giving away a different prize every day for
its “Twelve Days of Rx-Mas” promotion.
Starting on December 14, guests who dine at the restaurant will be
entered, by simply dropping their business card into the competition bowl, for
a chance to win various prizes. The winner will be selected at random nightly.
For a full list of prizes, see details below:
December
14: Customized Pear Martini for two at Rx Boiler Room
December
15: Complimentary Poire Drakkar and Mad Hatter Cocktails (one of each)
December
16: Complimentary order of Bucket of Crispy Fried Game Hen
December
17: Complimentary order of Peking Duck Lettuce Wraps
December
18: Complimentary order of Squid-E-O’s
December
19: Complimentary order of Bacon Wrapped Bacon-N-Eggs
December
20: Flight Tasting of Seven Rx Cocktails
December
21: Complimentary Milk & Cookies dessert at Rx Boiler Room
December
22: Autographed copy of Rick Moonen’s Fish Without A Doubt cookbook
December
23: Tour of the kitchen and lunch for two at RM Seafood
December
24: Dinner for four at Rx Boiler Room with Chef Rick Moonen
December
25: Cooking Class for two and dinner with Chef Rick Moonen
Saturday,
December 14 through Wednesday, December 25
Rx
Boiler Room in the Shoppes at Mandalay Place.
For reservations call (702) 632-9900.
About
Rx Boiler Room
Combining
the alchemy of food and drink, Celebrity Chef Rick Moonen showcases his spin on
classic comfort food, offering guests a variety of playful creations in small
and large plate portions, ideal for a shared dining experience. Paired to
elevate and complement the overall experience, the drink menu features an
emporium of the finest spirits and innovative libations, capably crafted by
lead barman Nathan Greene. Showcasing a playful interior design that defies its
new age, Rx Boiler Room offers a modern reflection of the Victorian era,
celebrating the steampunk sub-genre often associated with science-fiction and
inspired by industrialized Western civilization during the 19th century. The
restaurant is open seven nights a week from 5:00 p.m. to 10:30 p.m. in the
dining room, and until 2 a.m. in the steampunk lounge. Reservations are
encouraged and can be made by calling (702) 632-9900.
No comments:
Post a Comment