Fitting
for fall celebrations, Chef Megan Romano is happy to announce a selection of
hand-crafted pies from award-winning neighborhood bakery Chocolate & Spice.
Avoid the hassle and skip the lines this Thanksgiving by pre-ordering your
holiday desserts. Choose from a variety of robust pie flavors including spiced
pumpkin harvest, granny smith apple, granny smith apple & cranberry,
blueberry vanilla bean, signature banana cream and bourbon pecan as each pie is
made to order and ranges from 4” personals ($5.25) to 11” family-size pies ($22
- $24).
For
the at-home cook willing to give baking a shot in their own kitchen this
holiday season, Romano is also releasing a few simple tips to making the
perfect pie.
· For easier entertaining, make the
dough at least a day in advance or up to two weeks stored well-wrapped in the
freezer.
· Choose a filling based on the seasons'
best fruit. The filling may be made in
advance as well.
· Pies bake best from a chilled
temperature so that the water content in the butter has a chance to create
steam for a crunchy texture.
· In order to cleanly cut slices from a pie,
bake several hours before company is due to arrive.
Chocolate
& Spice is located at 7293 West Sahara Ave. Las Vegas, NV 89117 and is open
Monday to Saturday from 7 am to 6 pm. For more information please visit
www.chocolatenspice.com or call 702-527-7772.
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