Nicolas
Cage, actor and producer, dined at La Cave Wine and Food Hideaway inside Wynn
Las Vegas on Wednesday afternoon for a second time.
Cage,
who is becoming a regular at the restaurant, enjoyed the charcuterie board,
sashimi style salmon tostada and two orders of the bacon wrapped dates prepared
by Chef Billy DeMarco. When the restaurant broke news to him that they ran out
of his favorite wine, the Gabriel Bordeaux Blend from Guadalupe Valley of
Mexico, he joked saying, “Vince Neil must have drank it all the last time we
visited.” Cage enjoyed the Sandrone Nebbiolo from Alba, Italy, with his meal.
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