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| Pumpkin Pie Martini |
Executive
Chef K.C. Fazel has crafted several new seasonal selections including Winter
Butternut Squash and Pumpkin Ravioli made with pistachio and pumpkin seed cream
sauce and topped with bourbon barrel-aged maple syrup glaze and apple chips,
priced at $12; Pumpkin Squash and Apple Soup made with roasted kabocha pumpkin
squash and Fuji apples puréed with vegetable broth and fresh apple cider,
priced at $9; Sweet Potato Purée made with roasted jewel yams puréed with maple
butter, priced at $8; and Braised Brussels Sprouts made with sweet onions,
roasted garlic and chicken broth, priced at $10.
Diners
also may indulge in seasonal desserts. The Pumpkin Tart is made with pumpkin
liqueur anglaise, winter-spiced whipped cream and fresh eggnog. The Dutch Apple
Crisp is a warm deep-dish apple pie topped with apple chip and oat streusel and
served with salted caramel chip ice cream and bourbon barrel-aged maple syrup.
Both desserts are priced at $7.
New
ice cream selections have also been added to the dessert menu, priced at $4 for
one or $8 for a tasting of four. Flavors include: Salted Caramel Chip, Double
Peanut Butter Chip, Bourbon Pecan Crumble, Santa Barbara Strawberry and
Blueberries and Cream. Fresh seasonal fresh fruit selections also are
available.
The
popular Pumpkin Pie Martini, priced at $12, has returned for the season and is
made with a mix of Hiram Walker Pumpkin Spice Liqueur, Captain Morgan rum,
vanilla vodka, pumpkin pie mix, half and half and simple syrup.
About
TENDER Steak & Seafood
TENDER
Steak & Seafood, the American a la carte steak restaurant using small-farm
and seasonally produced ingredients, is located at Luxor Hotel and Casino. The
elegant 12,000-square-foot restaurant features warm cherry wood walls and soft
mood lighting for an upscale dining experience. Highlighted by leather seating
and antler-crusted chandeliers, the interior offers guests a luxurious ambiance
combined with a classic and intimate feel. TENDER has a relaxing main dining
room, bar and lounge and two smaller private dining rooms for meetings and
small parties accommodating 15 to 30 guests, respectively.
TENDER
Steak & Seafood’s extensive wine list received the “Wine Spectator Award of
Excellence” in 2009, 2010, 2011, 2012 and 2013. Vast selections of wines are
available as half bottles to provide optimal pairing options for guests. The
classic décor embodies sophistication and the flavorful menu features main
course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine
Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by
Executive Chef K.C. Fazel, who has trained under notable chefs including Tom
Colicchio, Bradley Ogden and several other internationally renowned chefs.
Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily
for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open
Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday
from 4:30 p.m. until 1 a.m. For
reservations, guests may call 702.262.4852 or visit
www.luxor.com/restaurants/tender.aspx, follow TENDER Steak & Seafood on
Twitter at www.twitter.com/TENDERLV or become a fan on Facebook at www.Facebook.com/TENDERLV.
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