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| Apple Tatin |
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| Beef Short Rib |
Central
Michel Richard at Caesars Palace will add seasonally-inspired items to the menu
that will be available at the beginning of November.
Executive
Chef Todd Harrington has added three new entrées to the menu, including
Atlantic crisp-seared salmon on a bed of grilled root vegetables and butternut
squash sauce, priced at $30; a 14-ounce Kurobuta bone pork chop, priced at $36;
beef short ribs served with creamy polenta and steamed carrots drizzled with
Syrah sauce, priced at $40. Guests may accompany any entrée with one of three
specialty steak sauces: Syrah, Morel mushroom or Morel peppercorn sauce for an
additional $3. Complementary side dishes include garlic potato puree for $8, or
haricot verts for $10.
Central
will offer a new dessert, apple tatin with caramel sauce. This decadent dessert
is made with a whole poached apple in butter and caramel sauce for more than 10
hours and then served on a sweet pastry biscuit with vanilla ice cream topped
with caramel sauce, priced at $10.
Two
seasonal cocktails have been added to the menu, priced at $15 each. The
Southern Highlander, winner of the 2013 rock ‘n’ roll cocktail by Cocktail City
Las Vegas, is made with a base of Dewar's Highlander Honey Scotch, fresh lemon
juice, Raspberry Demerara, Angostura Bitters, egg white, Blandy's 5-year
Madeira and is garnished with a fresh lemon twist. Rome’s Revenge is made with
a new Seattle Bourbon named Tatoosh, Cointreau, orange juice, simple syrup,
Angostura Bitters and is garnished with a fresh orange twist pierced with a
brandied cherry.
ABOUT
CENTRAL MICHEL RICHARD
Central
Michel Richard opened in 2010 to widespread acclaim. The restaurant has been
named one of the “33 Reasons to Go to Vegas Now” by Saveur, “Best New
Restaurant” by the Las Vegas Review-Journal and one of the “Top 10 Best New
Restaurants in America” by Gayot. The 9,600-square-foot restaurant at Caesars
Palace serves American favorites with a French twist, crafted by James Beard
award-winning chef, Michel Richard. The 24-hour restaurant offers extensive
breakfast, lunch, dinner and late-night menus. For more information or
reservations, guests may call 702-650-5921 or visit centrallv.com/.
Follow Central Michel Richard on Twitter or become a fan on Facebook.
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