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| Turkey Combo |
Tacos
& Tequila (T&T) at Luxor Hotel and Casino will celebrate Thanksgiving
Thursday, Nov. 28 with turkey selections created by Corporate Executive Chef
Saul Ortiz.
The
holiday menu will feature two lunch options including Turkey Tortas, priced at
$11, and Turkey Tinga Tostadas, priced at $8. The Turkey Tortas are made with
white and dark turkey meat, chorizo, mashed potatoes and jalapeño aïoli served
on a fresh bolillo bun and accompanied with a side salad made with mixed
greens, toasted almonds, pear tomatoes and Panela cheese and tossed in
cranberry vinaigrette. The Turkey Tinga Tostadas are prepared traditionally to
embrace the flavors of Mexico City in which tender, shredded turkey is sautéed
with tomatoes, onion, garlic and chipotle adobo, topped with fresh lettuce,
bean puree, chipotle aïoli and Cotija cheese served in a crispy corn tortilla
shell.
For
dinner, the restaurant will offer a Turkey Combo, priced at $19. The
combination includes a Chile Relleno, egg-battered and stuffed with poblano
peppers, white turkey picadillo, carrots, potatoes and dried cranberries
smothered in adobo sauce; Turkey Alambre Tacos made with white and dark turkey
meat, Mexican cheese, bacon and poblano peppers served in a flour tortilla with
a side of rice and beans; and a Turkey Tamal made with white and dark turkey
meat wrapped in fresh masa dough and then smothered in mole poblano.
For a
sweet holiday treat, the restaurant will offer Pumpkin Flan with dark caramel,
egg custard, and cinnamon drizzled with tequila cajeta sauce, priced at $7.
About
Tacos & Tequila:
Tacos
& Tequila, a highly-stylized Mexican restaurant and bar with a fun,
high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The
8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and
dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m.
until 3 p.m. The design embodies Mexican culture and a flavorful menu by
Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225,
visit the website, follow Tacos & Tequila on Twitter or Instagram
@tacosandtequila and become a fan on Facebook.
Chef
Ortiz recently appeared on Food Network’s “Chopped,” where he brought modern
Mexican cuisine to a national platform. Named one of the best tequila bars of
2011 in America by USA Today, Tacos & Tequila embodies the cool modernism
of Mexico City while incorporating traditional elements of Mexican style and
Las Vegas flair. The color mixture of old and new creates a vivid picture of
brushed aluminum, dark wood, leather, bright fabrics and colored glass. The
focal point of T&T’s design is its abstract sombrero composed of 20
brushed-aluminum panels featuring thousands of laser-cut images, including two
30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking
panels stretch across the entire length of the restaurant floor and across the
common area, connecting the T&T retail store and walk-up daiquiri bar.
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