La
Cave Wine and Food Hideaway at Wynn Las Vegas will celebrate Thanksgiving with
a holiday feast prepared by Executive Chef Billy DeMarco on Thursday, Nov. 28.
Priced
at $59 per person, the restaurant will offer a four-course dinner with optional
wine pairings for an additional $35 per person. The menu will begin with
butternut squash soup made with spiced brandy zabaglione and toasted pumpkin
seeds, paired with Gary Farrell, Chardonnay, 2010. The second-course will
include dried berry salad with candied walnuts, pomegranates, shaved goat cheese
and topped with apple cider vinegar and will go well with Villa Ponciago, les
Hauts du Py, Gamay, 2010. The main course will feature succulent turkey
accompanied with dried fruit cornbread stuffing and sweet potato puree, paired
with Miura, Pinot Noir, 2009. To conclude the meal, the restaurant will offer
the traditional pumpkin pie complemented by Kracher Cuvée, Beerenauslese, 2009.
ABOUT
LA CAVE WINE AND FOOD HIDEAWAY
The
Morton Group, led by Michael and Jenna Morton, opened La Cave Wine and Food
Hideaway in 2010 as a venue designed for the exploration of wine, complimented
with delectable dishes. La Cave has been recognized as “one of the things Vegas
needs more of” by Haute Living Magazine. The 3,000-square-foot restaurant
serves American cuisine fused with global flavors in small-plate portions
created by Morton Group’s executive chef, William “Billy” DeMarco. La Cave is
located inside Wynn Las Vegas and is open Monday through Thursday from 11:30
a.m. to 11 p.m. and Friday through Sunday from 11:30 a.m. to midnight. La Cave
also offers a butler-style brunch available every Sunday from 10:30 a.m. to
2:30 p.m. More information is available on www.LaCaveLV.com,
Facebook.com/LaCaveLasVegas, Twitter.com/LaCaveLV, and Instagram @LaCaveLV. For
reservations, please call 702.770.7375.
PHOTO
CREDIT: Barbara Kraft
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